Foodle

Recommended bowl: One of a kind

One of the highest ranked ramen shops in Kyushu. A creamy white, milky looking tonkotsu soup. Delectable morsels of savory chashu and premium ingredients throughout. The master uses a technique where he boils pork bones for some time and then discards the water, “washing” them of any funk, in a sense. He then refills the pots with water and slow simmers the bones for hours. For tonkotsu this is among the best of the best. They now have branches in places like London and Fukuoka, but nothing touches the original. Less

Opening Snacks:

5) Quail leg with glazed raspberry 🤤

6) Potato, Part 1

7) Potato, Part 2 – lemon balm oil, fermented potato broth

A very unassuming and charming restaurant with terrific food and service located in Malmö, Sweden (less than an hour from Copenhagen) 🇸🇪😃

@michelinguide for 2024: 🌟🌟

@oadtop100 for 2024: No. 121 on “Europe Top Restaurants”
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#hungryglomad_sweden #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #skane #skåne #familyowned #nordicfood Less

£5 Fully loaded tacos at @tacotaco.uk in @ryelanecornerhouse have my heart. 🌮

I eat these weekly so it’s only right i tried the whole menu and here’s how i rate them:
1. Birria beef 🥩
2. Chipotle chicken 🍗
3. Vegan Nduja 🍄
4. Hot smoked salmon 🐟

They’ve added a chilli garlic prawn taco to the menu which I’m estimating will be 2nd place on my list

The tortilla chips with pico de gallo and guacamole also needs to be ordered. 🥑🍅

OBVIOUSLY don’t be dumb and go for taco Tuesday.

📍Peckham Rye

🌶️ *invite

#tacotaco #tacotuesday #taco #tacos #tacotime #peckham #peckhamrye #peckhamfood #peckhamspots #peckhamfoodie #peckhamlife #peckhamlevels #peckhamyepark #selondon #tacos #londonburger #londonfood #londonfoodie #londonfoodguide #londonfoodies #londonfoodblog #londonfoodblogger #londonfoodscene #londonfoodreview #food #foodreview #foodblogger Less

Sharing my first Mexico recommendation of many…@mononohol 🍣

Ok ok, it might be a little odd to start with Japanese, and not Mexican 😂 but this sushi spot in Holbox should go top of your list if you’re sushi-obsessed like me, the torched salmon roll was especially good, G&Ts were served with smoking rosemary (who doesn’t love that, except for when it pokes up your nose 👀), and the service was top notch 👏 loved watching them make it fresh to order!

This was the perfect spot for dinner followed by live music and a (pathetic) attempt at salsa dancing at Hot Corner 💃

#Monono #Holbox #HolboxIsland #HolboxMexico Less

Dinner at @ayllulondon

What a great place for dinner and music!!!
Ayllu restaurant serves contemporary sharing plates, freshly made sushi in a beautiful setting featuring rich dark green walls, elaborate décor, and plush banquette seating.The restaurant was built around the traditions of the Ayllu community of the Inca Empire. The Ayllu were a group of families that lived together, worked the land together, and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones. The restaurant is stunning. It was so busy and had a great atmosphere. Loved the menu, loads of great dishes to choose from. This is what we ordered.....

☆ Squid Tempura with Jalapeno dressing

☆ Tuna tacos, soy dressing with onion, ginger, coriander, sesame seeds

☆ Chicken bao bun. Crispy chicken, mango,
aji amarillo sauce, Asian pickle

☆ Nikkei ceviche
Yellowfin tuna, nori, nikkei tiger’s milk, nori, spring onion

☆ Chu-Toro nigiri
Medium fatty bluefin tuna with truffle caviar

☆ Spicy tuna roll
Yellowfin tuna, kimchi sauce, aji limo

☆ Soft Shell Crab Futomaki roll
Avocado, orange tobiko, spring onion, and spicy mayo

☆ Black Cod
Marinated 48 hours in miso served with bok choi and ginger

☆ Udon Noodles
Cep mushrooms, broth, wild mushrooms, Ajitama eggs, Kimchi, spring onion

Wow, what an absolute feast. Everything was absolutely delicious. My favourite dish on the night was the nikkei ceviche, the black cod, and the udon noodles. The broth was insanely good. All the sushi is excellent, and the crispy little tacos filled with tuna were amazing. The cocktails there are incredible to! Pisco sours were extremely good! After all this amazing food and drink, the dancing started, two fantastic dancers and a dj entertained us all night long. What an experience I would definitely recommend!!

#prinvite #londoneatsout #londonfoodguide #londonfoodies #londoneats #londonlife #londonrestaurants #londonforyou #londonsushi #perufood #peruvianfood #londoneatsout #toplondoneats #toplondonrestaurants Less

@urbantandoornj has been serving some of the best Biryanis in New Jersey for the good part of the past 5 years. But I was lucky enough to try their summer special corn chaat which was almost addictive.
We had to pace ourselves, because they are known for their Biryanis and boy was the Chicken 65 Biryani a total show stopper.
With a full bar and fresh ingredients used for all cocktails & mocktails you will be itching to come back for more ! Or just order via @ubereats or @doordash .
My quick ratings-
Food 9/10
Vibes 9/10
Service 8.5/10
Best Dish Chicken 65 Biryani
Forgettable Dish Papad
Overall Shauti Rating - Solid 8.75/10
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Definitely a must visit for an Indian food lover and enthusiast alike.
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#indianfood #indianfoodnj #bestindianfood #shautiapproved #bestdesifoodintown #njeats #phillyfoodie #eastcoastfoodies #eastcoast #supportlocal #indian #biryanis #biryanilovers #njbiryani Less

The seafood here is unforgettable - every bite bold, with fresh coastal flavor. ✨🐚

Nestled along the beautiful Intracoastal Waterway, @357rawcoastalbar has officially claimed its spot as Myrtle Beach’s newest must-visit. From the moment I walked in, I could sense the vision behind the space - coastal elegance with just the right hint of laid-back charm.

The first bite? Crispy calamari ($18), served with both lemon aioli and a Thai chili sauce that lingered just enough to make me want more. Then came the Shrimp & Basil Flatbread ($18), featuring plump, buttery shrimp that tasted like they were pulled straight from the sea, wrapped in a rich basil garlic sauce and creamy mozzarella. But the standout for me? Seared salmon with jumbo shrimp ($38), crowned with a luscious lemon mascarpone cream sauce. Although the menu promised orzo and the rice was slightly underdone - the flavors of the seafood were so fresh, I barely minded.

I’ll definitely be back to explore more of the menu because this is just the beginning of what 357 Raw has to offer.

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📸🍽️ Follow @thecontentfoodcritic for more appetizing & affordable restaurants! 🍽

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