Foodle

Cafe & Speakeasy in San Diego🥐☕️

@bacicoffee_sd is a cute Italian Cafe in Mission Valley☕️ Stop by for their specialty drinks & brunch items, or make a reservation for their Under The Tuscan Moon Speakeasy!

We ordered:
☕️Pistachio Latte
☕️Tiramisu Latte
🥐Pistachio Croissant
🥑Avocado Toast
🥪Focaccia Sandwich

#sandiego #sandiegorestaurant #sandiegohiddengem #sandiegocoffee #sandiegofoodie Less

A peek into our sold-out #FourChefsDinner last week. Swipe for the video. 95 amazing guests. An Iberian, aka Portuguese-Spanish culinary theme 🇵🇹🇪🇸 14 dishes. Four wines, Champagne included. A beautiful balmy breeze enveloping Tagomago. You know it’s a good night when you have to ask guests to leave at 1am 😜

Much love, full stomachs AND hearts all down to👇🏼

💃🏻 Our host venue @tagomagodubai on Palm Jumeirah with the prettiest of al fresco, coastal settings.
💃🏻 Host chef Iker Zapata @ikerze of Tagomago on canapés aka Basque pintxos.
💃🏻 Chef Ricardo Gonçalves @ricardofgm16 of @laninadubai served Portuguese starters aka petiscos.
💃🏻 Chef Helio Lino @heliodxb of @lanalusadxb on Portuguese main courses.
💃🏻 Pastry chef Carmen Rueda Hernandez @chefcarmenrueda6 of @brixjourney with surprise desserts.

💃🏻 @veuveclicquot rosé Champagne, Portuguese and Spanish fine wines from @mmidubai 🥂🍷
💃🏻 Wine Academy Trainer Melina Aguirre Jaén @sommmelina from Spanish-speaking Panama presented the pairing.
💃🏻 A Sangria cocktail nightcap to the tune of Spanish flamenco-style music.
💃🏻 The new Canvas range by @monvisowater kept us hydrated 🙏🏼

Would love to hear what culinary theme you would like next 😋

📷📹 @bla.ckboxmedia

#UAERestaurantsUnite 🇵🇹🇪🇸🥂🍷💃🏻 Less

HOLY PEPPERCORN

Rib Eye @cow_steakhouse

I like the concept of a Latin Steakhouse. I encounter them more and more due to the abundance of Latinos in Central Florida.

I love myself a peppercorn sauce and I didn’t expect to see it here and honestly, when I ordered it I wasn’t expecting much.

To my surprise it was magnificent and without it, it would have been just another steak.

The sauce honored its roots and it also packed an extra punch of Spanish character, which I very much enjoyed!

In conclusion: I WANT MORE SAUCE!

#steak#steakhouse#peppercorn#kissimmee#orlandoflorida#foodporn#venezuela#latino Less

🔥🥩AMAZING BRAZILIAN STEAK HOUSE EXPERIENCE!!🥩🔥
⬇️⬇️
@bullvinos is a full-service Brazilian Churrascaria that serves dinner daily and on the weekends they are open for lunch + dinner. There are two locations in St. Paul located in Lower Town next to @chsfieldstpaul & @bullvinosbloomington. @bullvinos is owned and operated by Brazilians chefs who bring with them the traditional recipes of some of Brazil’s most delectable delicacies. It’s a super fun experience where staff comes around to each table to ask you what meats and different items you want to try!
••••••
Start your dining experience with the fresh salad 🥗 bar with tons of fresh veggies, salads, cheeses, pastas, & other tasty dishes to complement your meats! I loved the house speciality sirloin, filet mignon, grilled pineapple 🍍 w/ cinnamon & sugar, and the Brazilian sausage & chicken legs! You really can’t go wrong here and there is definitely something for everyone! All the meats were packed with flavor and delicious 😋
••••••
Visit Bullvino’s to try the best Brazilian dishes and drinks in St. Paul & Bloomington, MN! Cheers to another great week ahead with nice weather coming out way!
••••••
#foodblogger #sundayfunday #mood #instafood #treatyourself #foodstyling #meat #brazilian #steak #filetmignon #meatlover #eeeeeats #foodgasm #foodstagram #goals #forkyeah #minnesota #reelsinstagram #nom #yummy #delicious #reeloftheday #brazilianfood #fresh #foodpassion Less

Some very delicious regional Turkish dishes happening at @soracraftkitchen in DTLA. A variation of içli köfte (a.k.a kibbeh) called kitel uses bulgur pounded into a smooth dough for a meat-filled dumpling. That’s a recipe from chef Okay Inak’s mother’s side. From his father’s family: A dessert of butternut squash (it would be pumpkin in Turkey) soaked in limewater overnight, creating an effect in that when the squash cooks, its exterior retains a thin, crackling shell while the inside melts to cream.

It’s this week’s review. Bonus that @heatheraplatt wrote a side-by-side story on how Inak runs the 16-seat restaurant by himself; the economics don’t yet work any other way. Less

The best things I ate in dining rooms (where I found comfort this week).

The burger @hereslookingatyoula brought me back to life after being evacuated from my home. We are back in the house and feeling extremely grateful. Thank you @lientigre for the hospitality. It was a much needed respite from reality.

And the best curly fries in town.

This last @latimesfood column was one of the most difficult to report. Earlier this week I spoke with Dean Yasharian of @perle_restaurant , one of my favorite restaurants in Pasadena. Owners Dean and Pauline Yasharian are one of thousands of families who lost their homes in the Eaton and Palisades fires. They’re part of a community of survivors now deep in the throes of navigating how to house their families and rebuild. Instead of taking the time to grieve and fully process their loss, the Yasharians switched gears to focus on their restaurant and the 30 employees they consider family. The restaurant, like many in Los Angeles, was already struggling through Covid and the writers strike. After being closed for one week, its working capital dropped to an all-time low. It’s the same story at so many resultants around town. If you’re in a position to eat out, keep supporting restaurants. You can read more about the Yasharians and Perle at the link in my bio. I was at a corner table in the dining room on Wednesday when they reopened. Here’s their excellent tarte tatin.

The French onion soup

And the stellar sole meunière

Sandwiches from @dtlacheesesuperette . Thank you @bettyhallock for always being so wonderful and thoughtful

Burrito 2.0 and chivichangas from @sonoratownla … for the burrito add poblano chile and extra cheese

Bo kho braised short ribs from @dinelittlesister

#latimesfood Less

@veerays.nyc is one of the most unique Indian restaurants I’ve been to.

Hidden behind an unmarked door in Midtown East, it’s the kind of place you could walk right past without realizing what’s inside. But once you step through, it feels like you’ve traveled to another era.

Inspired by Prohibition-era speakeasies, Veerays blends 1920s glamour with bold Indian flavors, creative cocktails, and Bollywood beats. Even its name—derived from the Punjabi word for “good friends”—sets the tone for a lively and unforgettable dining experience.

This spot is definitely worth checking out if you’re into Indian food or want to try something unique!

Swipe left to see all the dishes from my recent visit!

1. Highlight reel
2. Daisy’s Southern bites - pan fried kuzhi appam - vegetable stuffed lentil dumplings, tomato chutney
3. Gatsby kebab - tandoor grilled, tamarind & basil chicken kebabs
4. Mango Lassi
5. Rogan Josh - braised lamb shank w/ Kashmiri chilies
6. Millionaire moilee - tandoor grilled chilean sea bass, coconut milk, curry leaves sauce, blue coconut rice
7. Madame Makhani - chicken in a classic tomato-fenugreek sauce
8. Olive garlic naan, Amul cheese naan
9. Dum goat biryani - avadhi-style biryani w/ glazed pineapple, cucumber raita
10. Dal makhani - slow cooked black lentils
11. Handcuff - cardamom kulfi
12. Masquerade ball - gulab jamun

#veeraysnyc #indianfood #midtownmanhattan #midtownnyc #modernindian #SpeakeasyVibes Less

@sotc_nyc has long been a staple in #greenwichvillage, offering a tempting menu of #yunnan classics! Loved digging into their signature rice noodles and their appetizers and desserts help round out the meal!

🍲 Beef & Mint Soup Pot
🍖 Yunnan Spare Ribs & Fried Tofu
🍜 Tofu Pudding Rice Noodles
🍚 Three Pepper Pork over Rice
🍮 Sweet Tofu Pudding & Rice Wine Milk
.
.
.
.
#yunnanprovince #chinesefood #chinesecooking #spareribs #spicyfood #ricenoodles #noodlelover #noodleworship #noodlesoup #meatlover #tofu #tofupudding #mint #soupseason Less

The best restaurants in Madrid are difficult—if not impossible—to narrow down into a single, authoritative list. After all, there’s always a constant avalanche of new openings joining the already existing impressive offerings. But with this article we’ve decided to take on this challenge and do our best to highlight those that stand out, and which you’ll want to visit (if you haven’t already).

If you love good food, you’ll want to dive into the opportunity to explore the culinary scene of Spain’s capital. The restaurants are so varied and delicious that choosing one for your next meal can be a challenge. This guide should help with that task. We’ve created a selection of the best restaurants ranging from authentic bars to elegant options while also including choices that reflect the international diversity of the city. You can sample the flavors of Italy, Japan, Mexico, and Peru—among many other countries—without leaving the city.

https://bit.ly/CNNBestRestaurantMadrid
Less