A peek into our sold-out #FourChefsDinner last week. Swipe for the video. 95 amazing guests. An Iberian, aka Portuguese-Spanish culinary theme 🇵🇹🇪🇸 14 dishes. Four wines, Champagne included. A beautiful balmy breeze enveloping Tagomago. You know it’s a good night when you have to ask guests to leave at 1am 😜
Much love, full stomachs AND hearts all down to👇🏼
💃🏻 Our host venue @tagomagodubai on Palm Jumeirah with the prettiest of al fresco, coastal settings.
💃🏻 Host chef Iker Zapata @ikerze of Tagomago on canapés aka Basque pintxos.
💃🏻 Chef Ricardo Gonçalves @ricardofgm16 of @laninadubai served Portuguese starters aka petiscos.
💃🏻 Chef Helio Lino @heliodxb of @lanalusadxb on Portuguese main courses.
💃🏻 Pastry chef Carmen Rueda Hernandez @chefcarmenrueda6 of @brixjourney with surprise desserts.
💃🏻 @veuveclicquot rosé Champagne, Portuguese and Spanish fine wines from @mmidubai 🥂🍷
💃🏻 Wine Academy Trainer Melina Aguirre Jaén @sommmelina from Spanish-speaking Panama presented the pairing.
💃🏻 A Sangria cocktail nightcap to the tune of Spanish flamenco-style music.
💃🏻 The new Canvas range by @monvisowater kept us hydrated 🙏🏼
Would love to hear what culinary theme you would like next 😋
#UAERestaurantsUnite 🇵🇹🇪🇸🥂🍷💃🏻
