Foodle

📍Shanghai Plus┆🇭🇰Wan Chai, Hong Kong┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Shanghainese 𝗑 Cantonese · 上海 𝗑 広東料理
🏷┆@shanghaiplus.wanchai @chef_edmond
💰┆HK$700~HK$800🌞
🚉┆Wan Chai (Exit A1)🚶🏽‍♀️7min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food ★★★★ · Vibe ★★★★ · Price $$$

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“Shanghai Plus” opened last month in Wan Chai’s “Shui On Centre”, offering a fusion of Shanghai and Cantonese cuisines led by @chef_edmond, a veteran with over 20 years of experience❤️‍🔥 The menu features signature dishes like Shanghainese “Fried Pork Ribs” with a sweet-and-sour Cantonese twist and a warming “Braised Fish Maw Soup”💯 The chef’s incredible knifework is showcased in the signature “Shanghai Stir-Fried Handmade Thick Noodles,” as well as the delicately sliced “Silken Tofu Flower in Ginger Soup”🫚

① 🐷Fried Pork Ribs with Aged Dried Tangerine
　　　Peel in Balsamic Vinegar Sauce
　　　遠年陳皮意大利黑醋骨 (HK$388)
② 🥟Steamed Soup Dumplings with Pork
　　　招牌小籠包 (HK$88 / 3 pcs)
　🥮Pan-Fried Chinese Chives Dumplings
　　　香煎韭菜餡餅 (HK$78 / 3 pcs)
③ 🎋Braised Bamboo Shoots
　　　油燜筍 (HK$108)
　 🐟Smoked Pomfret with Osmanthus
　　　桂花煙燻鯧魚 (HK$188)

④ 🍲Braised Fish Maw Soup with Yellow Eel,
　　　Black Fungus, Chrysanthemum, Lemongrass
　　　花膠黃鱔羹 (HK$268 / person)
⑤ 🦐Sautéed Crystal Tiger Prawn in Housemade
　　　Chilli Bean Sauce with Sweet Rice Wine
　　　玻璃蝦球伴尚海乾燒汁 (HK$298 / person)
⑥ 🍜Shanghai Stir-Fried Handmade Thick Noodles
　　　上海手拉粗炒 (HK$168)
⑦ 🌼Silken Tofu Flower in Ginger Soup
　　　薑茶水中花

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先月香港・湾仔（ワンチャイ）の「Shui On Centre（シュイ・オン・センター）」にオープンした「Shanghai Plus（上海プラス）」🎊 20年以上の経歴を持つベテランシェフ @chef_edmond が上海料理と広東料理のフュージョンを提供しています🔥 メニューには甘酸っぱい広東風のフレーバーを加えた上海風「Fried Pork Ribs（揚げた豚のスペアリブ）」や、体の中から温まる「Braised Fish Maw Soup（魚の浮袋スープ）」などのシグネチャーがあります🙌 「Shanghai Stir-Fried Handmade Thick Noodles（上海風手打ち太麺）」や繊細な「Silken Tofu Flower in Ginger Soup（豆腐のお花と生姜のスープ）」もマストオーダーです💓

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#tokyohalfie_hongkong #tokyohalfie_香港 #gifted Less

📍Sheung Hei Claypot Rice┆🇭🇰Kennedy Town, Hong Kong┆🍲Golden Preserved Meat Claypot Rice (HK$123)

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👩🏻‍🍳┆Cantonese Claypot Rice · 広東風土鍋ご飯
🏷┆#嚐囍煲仔小菜 #sheunghei
💰┆HK$100~HK$200🌛
🚉┆Kennedy Town (Exit B)🚶🏽‍♀️3min
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food ★★★★ · Vibe ★★ · Price $$

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“Sheung Hei Claypot Rice”, a Michelin Bib Gourmand restaurant in Kennedy Town, has become a beloved spot for both locals and tourists✨ The restaurant offers an authentic and unpretentious atmosphere that reflects the area’s old-world charm🙈 Despite its modest exterior, they have built a reputation for serving outstanding claypot rice, including its signature “Golden Preserved Meat Claypot Rice” (黃金臘味撈飯) served with chopped “lap cheong” sweet sausage and perfectly crispy rice crust🍚

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香港・堅尼地城（ケネディタウン）にある、ミシュランのビブグルマンに掲載されている「Sheung Hei Claypot Rice（シャンヘイ・クレイポットライス）」❤️‍🔥 土鍋ご飯が有名で、特に夜は地元の人や観光客で行列ができる人気店です🌾 名物の「黄金臘味撈飯（ウォンガム・ラープメイ・ロウファン）」は甘辛い香港風ソーセージ「臘腸（ラープチョン）」がたっぷり乗った、ジャンキーな絶品🥹 土鍋の中で炊いたご飯は、カリッとしたお焦げがたまりませんでした💯

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#tokyohalfie_hongkong #tokyohalfie_香港 Less

Le Baratin - Paris (France)

Everyone in Paris’ food scene knows Argentinian chef Raquel Carena. At her bistro in Belleville, @lebaratinparis , Raquel never ceases to impress diners with her self-taught cooking skills.

Le Baratin is a local institution, and definitely one of the places to go in the city for offal. It is a restaurant that puts presentation aside and focuses solely on the food, which shines bright through its simplicity.

It is worth mentioning that this is not a tourist oriented restaurant. While for me this is a big part of the magic, this can definitely rub some people the wrong way. Be patient, maybe learn a word or two in French, behave accordingly and enjoy the show.

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Au Pied de Cochon - Paris (France)

@pieddecochon is an institution that serves a variety of French brasserie classic dishes, including an onion soup that is said to be great. But the restaurant has undoubtedly made its fame for its no frills-nose to tail cooking.

On my visit, I felt that I had to do its name justice and order the pig’s trotter. The dish is breaded and served with a discrete (and yet very important) side of salad to counterbalance the fatty porkiness of the feet.

The texture and overall feeling on the mouth is, as expected, very wobbly and gelatinous. It is, however, very crispy on the outside. It comes with a lot of bones and nerves that requires diners to be mindful while eating.

It is obviously a very heavy dish, making it perfect for a late-night adventure.
To even things out, we made sure to order the crepes suzette, flambeed in Grand Marnier.

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Les Enfants du Marché - Paris (France)

I first came across @lesenfantsdumarche on a @worldofmouth review and instantly became obsessed with trying it out. What I failed to realize, however, was that the place is actually more of an open-air market stall on Marché Des Enfants Rouge than a restaurant per-se, let alone a closed one.

In practical terms, this mistake made me decide it was a great idea to invite my grandparents for lunch there on a freezing winter day. Thankfully, they are both adventurous in spirit and chose to ignore the cold and stick to the plan when we arrived at the market.

The place offers blankets, which were well received by them both upon being seated on the metal stools. With the weather issue out of the way, it was now finally time to decide what to eat from the ever-changing blackboard menu.

And we had a fantastic meal.

The food served here is seasonal and creative, with small dishes that are perfect to share. The onion soup took home the dish of the day recognition, closely followed by the steak with beetroot.

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Huitrerie Regis - Paris (France)

It is impossible for me to go to Paris and not treat myself with at least a dozen oysters. And
@huitrerieregis is my go-to spot for that in town. Located in St. Germain, the small establishment is perfect for either a quick bite or a full-on feast.

The place offers other seafood specialties as well, but I focus solely on the oysters when going there. These briny bivalves are one of the best I have ever had and don’t require any additional condiment other than a gentle squeeze of lemon. Regardless of that, Huitrerie Regis also offers a very high quality vinegar that complements each bite really well.

They also have a very solid wine list to ensure that any afternoon spent there is absolutely unforgettable.

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Josephine Chez Dumonet - Paris (France)

Beef Bourguignon is a nostalgic dish for me, as it was often served on family lunches at my grandparent’s house. Originated in Burgundy, the recipe consists of a stew made with red wine and tough beef cuts that are tenderized through a very long cooking process. The end product is a fall-apart tender beef in a dark sauce with mushrooms, carrots and eventually other vegetables.

When looking for a good beef bourguignon in Paris, Josephine Chez Dumonet inevitably comes up. And I can assure that it does not disappoint. The bubbling pot is comforting and aromatic. It comes with a side of tagliatelle that was a bit overcooked for my taste, but still served its purpose of soaking up the leftover sauce.

Even though I made my reservation solely because of the beef bourguignon, I was gladly surprised by other fantastic items on the menu as well.

One of them being the Pigeon Mille Feuille, that came with two beautiful pigeon legs on the side of the tower made golden and crispy potatoes layered with sliced pigeon. Topped with a collagenous sauce, it hit all of the right notes for me.

Another one was their pillowy Grand Marnier Soufflé. It is quite strong on the alcohol, balancing out the sweetness of the fluffy batter.

Josephine Chez Dumonet serves hearty dishes, with rich flavors that really please those passionate about French cuisine . For me, it went even beyond and made me travel back in time to a random Thursday night at my Grandma’s.

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Le Servan - Paris (France)

@restaurant_leservan had been on my radar for quite some time.

The restaurant is run by two sisters, who are half French and half Filipina. As a consequence of their multicultural heritage, the food here is a hybrid between French and Asian cuisines that results in a bold combination and works perfectly.

The small and shareable dishes were very unpredictable, including the standout boudin noir wontons with a sweet chilli sauce. It delivered an exciting flavor rarely found in France. Their signature brioche topped with sardines in another must-order to start the meal right.

Overall, the restaurant provides great food, a very original approach and good value for money. The focus on natural wines also brings an interesting element to the pairings, and the down to earth overall environment makes this the kind of place I wish I could go back to more often.

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L’Ami Jean - Paris (France)

@l_ami_jean is a French bistro that provides the classic rich flavors that you would expect with an eventual contemporary touch from chef Stéphane Jégo.

The tight interior, with tables very close to one another, is part of the restaurant’s identity. As is listening to the chef angrily shouting with the staff in the open kitchen.

The food is refined but unpretentious, with savory pan sauces that bring a strong personality to the overall balance of flavors. Every dish is comforting, hearty and very well presented.

Incroyable.

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Table - Paris (France)

Choosing one fine dining restaurant among the infinitude of alternatives when organizing a 10 day stay in the city was not an easy task. Luckily, I could not have been more right in picking the (at the time) one Michelin starred Table, by the culinary genius @bruno_verjus.

Table has a very laid back atmosphere for such a high-end establishment. From my stoll at the waved counter, I had a privileged view of the action taking place in the open kitchen, where the team led by Bruno himself prepared one unforgettable bite after another.

The restaurant uses premium ingredients that are carefully sourced and somehow elevated without losing their original qualities, before being plated in an elegant way. Although the focus is on shellfish and seafood in general, the absurd quality of the vegetables used also deserve an honorable mention.

For those who are wondering, their signature tartlet for dessert did not disappoint. It is made with South-American dark chocolate, with a gentle touch of capers and topped with a spoonful of Oscietra caviar. The smart combination of ingredients fit perfectly alongside each other, leaving diners with another “wow” moment at the very end of their meal.

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