Foodle
Throwback Thursday
How much is the fish?
😂🫶❤️😘
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Gut Lärchenhof Bistro
Pulheim, Germany
#miguelontour #mcculinarylife #youdinner #youdie
Start the weekend right!
🙏🫶😘❤️
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Chez L‘ami Louis
Paris, France
#miguelontour #mcculinarylife #youdinner
#youdie
Another great meal @lacuisinekoeln
❤️🫶😘🙏
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La Cuisine Rademacher - ⭐️
Cologne, Germany
#miguelontour #mcculinarylife #youdinner #youdie #lacuisinerademacher
You can eat differently. But certainly not better. Spectacular dinner at one of our country’s greatest! Love goes out to you @klauserfort & your entire team.
❤️🫶🙈😘
Man kann sicherlich anders essen.
Bestimmt aber nicht besser.
Spektakuläres Dinner bei einem der ganz großen unseres Landes!
Liebe geht raus an Klaus Erfort... More
Partjes koolrabi uit GroeiTuin013 gebakken in beurre noisette met dotjes crème van bieslook en lamsoren, erop gestoomde Noordzee scheermesjes en een schuimige saus van overrijpe tomaten verrijkt met boter.
A Michelin-starred escape at Kräuter Hotel Edelweiss, Rigi, Switzerland 🌿🇨🇭
After a breathtaking hike up the Queen of the Mountains, treat yourself to a 9-course culinary journey at Restaurant Regina Montium — where sustainability meets fine dining. 🌱✨
Everything is crafted with herbs and ingredients from the hotel’s own garden —... More
The Spicy Chef @by_soenil.restaurantgem ✨
- Turbot, pakora, bok choy, radish -
- Lamb, choka, broad beans, medina, pita -
- Foie gras, strawberry, pink pepper, macadamia -
- The cheese room -
- Coconut, passion fruit, mango, white chocolate -
Foodtastic Experience by @soenil_bahadoer 🌶️
Discover this new... More
Potato spaghetti with lacon broth, baby octopus and sea urchin
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Our next stop on my tour, and a restaurant that will of course feature again on next year’s best of Spain tour was to @theworlds50best number 1 (2024), Disfrutar.
The name says it all — “to enjoy.” And enjoy we did. From the moment you step inside, @disfrutarbcn... More
