Foodle
- Taka Taka added a new meal Dinner at 中国菜火ノ鳥 at Chinese Sai Hinotori (中国菜 火ノ鳥)
Hinotori, Osaka, Chinese restaurant. Late February 2025. Top Chinese in West Japan. Awesome.
火ノ鳥さん定期。2月。素晴らしく美味しい。
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#hinotori #travel #osaka #chinesefood
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- Taka Taka added a new meal Dinner at 鮨しゅんじ at Sushi Shunji
Sushi Shuji, Motoazabu, Early March 2025. Awesome.
鮨しゅんじ3月。実に素晴らしい。
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#sushishunji #travel #tokyo #sushi
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- Taka Taka added a new meal Dinner at 美会 Bia Roppongi at Bia
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- Taka Taka added a new meal Dinner at 壬生京料理 at Mibu
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- Taka Taka added a new meal Dinner at 御料理宮坂 at Miyasaka
Miyasaka, Minami Aoyama Mid March 2025. Kaiseki. good..
宮坂さん3月。美味しい。
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- Taka Taka added a new meal Dinner at Estimar at Estimar
Estimar, Barcelona. Ferran Adria apprentice. Mid March 2025. Great.
エスティマー。バルセロナ。3月中旬。とても美味しい。
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#estimar #barcelona #travel #top #restaurant
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Had the best cordon bleu of my life at the Mandarin Oriental Luzern, thanks to an incredible pop-up by the chefs from Reznicek, Vienna. 🇦🇹🔥
Every dish was a masterclass in flavor, balance, and elegance — a true celebration of culinary craftsmanship.
Huge respect to the team for bringing such authentic Viennese excellence to the table. 👏✨
#CordonBleu... More
Had the best cordon bleu of my life at the Mandarin Oriental Luzern, thanks to an incredible pop-up by the chefs from Reznicek, Vienna. 🇦🇹🔥
Every dish was a masterclass in flavor, balance, and elegance — a true celebration of culinary craftsmanship.
Huge respect to the team for bringing such authentic Viennese excellence to the table. 👏✨
#CordonBleu #ReznicekVienna #MandarinOriental #CulinaryExperience #PopUpMagic #FineDining #VienneseCuisine #FoodieHeaven Less
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- Bennet Chui added a new meal Dinner at 鮨天本 at Sushi Amamoto
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- Miguel Calero added a new meal Dinner at Frantzén at Restaurant Frantzén
Eat me!
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Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife #youdinner #youdie #frantzen
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- Miguel Calero added a new meal Dinner at Restaurant Ox & Klee at Ox & Klee
“The Art of Taste” is what the great @daniel_gottschlich_chef
calls his culinary journey.
An impressive, exciting & creative display of his skills.
I have been able to experience his development up close for almost 15 years. I’ve never experienced him as strong, focused and calm as he is now.
One of the most creative chefs in the... More
“The Art of Taste” is what the great @daniel_gottschlich_chef
calls his culinary journey.
An impressive, exciting & creative display of his skills.
I have been able to experience his development up close for almost 15 years. I’ve never experienced him as strong, focused and calm as he is now.
One of the most creative chefs in the country has gathered a unique team around him who will set off a dazzling fireworks display for the guests.
Even though Copenhagen, Barcelona or Stockholm would certainly suit you better, I am very happy to have you here in Cologne.
🙏🫶❤️🚀
„The Art of Taste“ nennt der großartige @daniel_gottschlich_chef
seine kulinarische Reise.
Eine beeindruckende, spannende & kreative Darbietung seines Könnens.
Seit fast 15 Jahren darf ich seine Entwicklung „Hautnah“ miterleben.
Habe ihn noch nie so stark, konzentriert & in sich ruhend erlebt wie jetzt.
Einer der kreativsten Köche des Landes hat eine einzigartige Mannschaft um sich herum gruppiert, die ein rauschendes Feuerwerk für die Gäste abfackeln.
Auch wenn euch sicherlich Kopenhagen, Barcelona oder Stockholm besser zu Gesicht stehen würde, bin ich sehr froh euch in Köln zu haben.
🙏🫶❤️🚀
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Ox & Klee - ⭐️⭐️
Cologne, Germany
#miguelontour #mcculinarylife #youdinner #youdie #oxundklee #danielgottschlich Less
