Foodle

👑𝗨𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗰𝗮𝘃𝗶𝗮𝗿 𝗳𝗼𝗿 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁
💎食べ放題のキャビアから始まる贅沢な一日
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼

📍┆Kurogi · くろぎ
🗼┆Daimon · 大門
👩🏻‍🍳┆Kappo · 割烹料理
🏷┆#くろぎ
💰┆Breakfast Course · 朝食のおまかせ (¥41,800)
🚉┆Daimon · 大門駅 (Exit A6)🚶🏽‍♀️4min
👣┆Smart Casual · スマートカジュアル
📅┆Book via @omakasejapan · OMAKASEから予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗅𝗅𝖾𝗇𝗍 · Vibe: 𝖤𝗑𝗍𝗋𝖺 · Price: ¥¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Previously reserved exclusively for regulars on Saturday mornings (and booked out a year in advance!), 𝗞𝘂𝗿𝗼𝗴𝗶’s legendary “𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗢𝗺𝗮𝗸𝗮𝘀𝗲” is now available to the public via @omakasejapan on Tuesdays and Thursdays✨ Starting at 9:30AM and wrapping up by 11AM, this 90-minute morning feast is the most extravagant way to start your day👑

The lineup is generous, so come hungry - most dishes (except raw items and soup) can be taken home too🛍️ The star? Their “𝗖𝗮𝘃𝗶𝗮𝗿 & 𝗕𝘂𝘁𝘁𝗲𝗿 𝗧𝗼𝗮𝘀𝘁” with freshly baked bread from @ginza_nishikawa, topped with unlimited caviar (!!)💎 Add sweet “dashimaki tamago” (rolled omelette), tartar sauce, and roasted wagyu chateaubriand for the ultimate luxe sandwich🥩

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
今まで常連客限定で土曜の朝に提供され、1年先まで予約が埋まっていた「くろぎ」の伝説的な朝食のおまかせコースが、今年から @omakasejapan 経由で火曜と木曜の枠が一般公開🎊 午前9時半から始まる90分間の朝ごはんは、贅沢すぎる一日の始まりです🥹 ボリューム満点なので、お腹を空かせて行くのがおすすめ🙈 生ものや汁物を除き、ほとんどのお料理はお持ち帰りも可能です🍱

中でも主役は「銀座に志かわ」の焼きたて高級食パンに、好きなだけキャビアをたっぷり乗せられる「キャビアバタートースト」🫶 さらに、ほんのり甘いだし巻き卵・自家製タルタルソース・シャトーブリアンのローストビーフを重ねれば、至高のサンドイッチが完成です🏆 予約枠は解放されたばかりなので、気になっている方は今がチャンスです🍀

【朝食のおまかせコース】
・🌟キャビアバタートースト
・🍳甘い卵焼き・タルタルソース
・🥩宮崎牛シャトーブリアンのローストビーフ
・🐟北海道厚岸産本ししゃも
・🍄‍🟫京都府丹波産松茸の土鍋ご飯
・🥣手作りのおぼろ豆腐
・🍆佐土原ナスの冷やし鉢
・🥚卵: だし巻き卵・茹で卵・オムレツ
　　　▷ 中村農場の「八ヶ岳卵」
　　　▷ 中村農場の「アローカナ卵」
　　　▷ 矢部養鶏場の「トップラン」
　　　▷ 名古屋県産「名古屋コーチン」
　　　▷ 大分県産「寺床の卵（池田卵）」
　　　▷ 東京都産「うこっけい」
・🍚岐阜県産「龍の瞳」・京都府産「夢ごこち」
・🥢牛の時雨煮・明太子・漬け鮪・梅干し
・🍲シジミのお味噌汁
・🍧栗のかき氷

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_kurogi #tokyohalfie_くろぎ #tokyohalfie_daimon #tokyohalfie_大門 #gifted Less

Chef Shusuke ‘Shu’ Kubota disappeared from the Singapore F&B scene for 18 months. He’s back with a resounding bang.

Shu’s brand-new restaurant, Loca Niru, represents a huge step up for the talented and likeable chef. Not only is does it sit in one of Singapore’s most iconic historic monuments, Loca Niru showcases Shu at his most mature and true-to-self.

The cooking sits on a bedrock of sleek French technique, elevated with Japanese sensibilities. His premium larder is sourced from Japan and the rest of the world, with strong representation from SE Asia in terms of spices and botanical ingredients. Check out his confident, refined use of roselle, buak keluak, and buah long long—without coming across as contrived or trying-too-hard.

Overall, it was a meal of deceptively simple dishes that unravelled, deliciously and unhurriedly, their layers of texture and flavour. Definitely my type of cuisine 😂😂😂

Again, the House of Tan Yeok Nee, which houses Local Niru, is half the reason to visit the restaurant. It’s a stunning restoration job of one of our last surviving traditional Teochew mansions— and definitely worth a stroll through to ogle its gold-leafed carvings and ornate architecture. Cos there aren’t many sensitively preserved repurposed cultural relics like these in Singapore.
#sgeat #sgrestaurant #sgfood #sgfoodstagram #sgfoodlover #eat #eating #food #foodgasm #foodlover #foodies #foodporn #foodstagram #foodpics #foodsg #sgchef Less

The future of gastronomy with young chefs is in the starting blocks and developing magnificently.
It’s fantastic to be able to witness this journey firsthand.
❤️🫶😘🙏

Die gastronomische Zukunft, mit sovielen talentierten Chefs, steht in den Startlöchern und entwickelt sich prächtig.
Großartig diesen Weg hautnah miterleben zu dürfen.
❤️🫶😘🙏
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La Cuisine Rademacher - ⭐️
Cologne, Germany
#miguelontour #mcculinarylife #youdinner #youdie #lacuisinerademacher Less

Delighted to be back at @yongfushanghai and it was fantastic as ever! Located on the 56/F, this location on the North Bund offers sky high dining with impressive views of the city. The restaurant specializes in Ningbo cuisine using only the freshest and finest ingredients. If you love Yong Fu in HK, you will love the one in Shanghai even more as they have access to better ingredients such as this humongous wild yellow croaker #野生黃魚! Highlights of the meal included the signature 18-cut raw crab, stewed yellow croaker meatball with sweet peas, stir-fried crab & eggs with shrimp oil, braised stonefish & pufferfish soup, and of course the ever favorite glutinous rice balls with sesame filling.

Our menu:

堂灼十八斩
Ningbo 18-Cut Raw Crab

酱大头菜丝
Shredded Vegetables

白切膏鱿鱼
Boiled Sliced Squid with Roe

烟熏葵香鸡
Smoked Salted Chicken

酥脆鳗苗丝
Crispy Baby Eel Shreds

油煎橡皮鱼
Pan-fried Leatherjacket Fish

香油腌冬瓜
Pickled Wax Gourd

白虾美人豆
White Shrimp and Beans

和尚蟹翡翠黄鱼狮子头
Stewed Yellow Croaker Meatballs with Crab and Sweet Peas

甬味土酱獐子岛元贝
Baked Shellfish with Bean Paste

原笼蒸潮虾
Steamed Tidal Shrimp

虾油芙蓉梭子盤
Stir-fried Swimming Crab and Eggs with Shrimp Oil

石头鱼炖刺豚
Braised Stonefish and Pufferfish Fins

荔枝阴豆瓣白鳞鲳
Pomfret with Broad Bean Sauce

宁海油泡塞肉
Stuffed Fried Tofu with Pork

甬府舍得
Yong Fu Chinese Cabbage

四明山笋干
Dried Bamboo Shoots

渔家黄豆芽
Fried Bean Sprouts

虾籽沙葱
Sautéed Sand Leeks with Shrimp Roe

油泼海味雪菜拌面
Oil-Splashed Pickled Vegetable with Noodles

宁波汤圆
Ningbo Style Glutinous Rice Balls with Sesame Filling
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1*, Yong Fu 甬府
Shanghai, China
#supermelChina Less

El Cellar de Can Roca
2023.02 dinner
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Charcoal grilled chestnut carpet, citrus, mushrooms and smoked eels (2015)
Olivada: aloreña, cordobesa, cornicabra, Kalamata and Verdial with piparra (2018)
Sea urchin with marrow foam (2012)
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Stepping into「El Celler de Can Roca」in Girona felt like walking into the heart of modern gastronomy. Founded in 1986 by the Roca brothers - Joan, Josep, and Jordi - this family-run restaurant has evolved from a humble neighborhood establishment beside their parents’ bar into one of the most influential culinary institutions in the world.

Chef Joan Roca orchestrates the kitchen with technical precision and deep emotion; Josep Roca @joseppituroca , the sommelier, curates one of the world’s most inspired and legendary wine cellars; and Jordi Roca @jordirocasan , the youngest, transforms dessert into avant-garde storytelling. Together, their harmony creates an experience that balances intellect and soul - a dialogue between memory, innovation, and place.

Twice ranked No.1 on The World’s 50 Best Restaurants List @theworlds50best and honored with three Michelin stars @michelinguide ,「El Celler de Can Roca」remains a testament to how culinary excellence can remain rooted in family, tradition, and the land of Catalonia. Every course feels like a piece of their collective dream — quietly revolutionary, deeply personal.
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@cellercanroca #vinfox_elcellerdecanroca #ElCellerdeCanRoca #RocaBrothers #spain #spainfood #worlds50best #Worlds50BestRestaurants #michelin #3michelinstars #michelinthreestars #michelinstarchef #michelinguide #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less