Foodle
February 25, 2025 A very special evening in Singapore. Dinner with fellow Michelin aficionado @travelsforstars and his lovely wife Alice @thevar.sg,. Chef @mano.thevar has earned a second ⭐️⭐️Michelin Star for his modern take on classic Indian cuisine.
February 26, 2025 a very exciting entry to Singapore’s varied dining scene. Passionate Chef @hafizzul.hmy offers rotating Asian menu themes, the latest of which was a celebration of Khmer and Javanese dishes. A definite repeat!
#fiz #singaporefood #singapore🇸🇬 #khmerfood #javafood... More
February 26, 2025 Our final evening in Singapore at everyone’s favorite. @dpynto @lyonlll and the entire crew: thank you 🙏🏻 once again and see you next year.
#asias50best #michelin1star #michelin1star⭐️ #michelinsingapore #michelinguide #singapore🇸🇬... More
February 28, 2025 Our 1st afternoon in Tokyo and 1st visit to Sushi Namba in Hibiya Tower. An exceptional lunch with Chef Nanba san’s hospitality as well as discussing his upcoming project in Miami.
#japan #japanesefood #sushi #namba #hibiya #hibiyapark⛲️ #tokyofood... More
March 1, 2024 Michelin’s only 3 ⭐️ Chinese restaurant outside of China. Our thanks once again to Chef Tomoya and his wonderful team for another brilliant menu and evening.
#sazenka #michelin3stars⭐️⭐️⭐️ #michelin3stars #michelinguide #michelinstarrestaurant #tokyo... More
March 2, 2025 Lunch at Sugita with @chezcalvert and @evelynlns_ . A perfect way to celebrate Chef Daniel’s Sezanne becoming Tokyo’s newest Michelin 3 ⭐️ Restaurant.
#sugita #tokyo #sushi #nihonbashi #thequest #japan #japanesefood #sushisugita... More
March 2, 2025 Marathon Sunday concludes at Chateau Robuchon with two of our dearest friends. @chef_ken_ichiro and team, thank you for creating a beautiful menu for us and making this evening with Chihiro and Hideki Ishikawa truly memorable.
#michelin3stars⭐️⭐️⭐️ #michelinguide #robuchon #robuchon_tokyo... More
March 3, 2025 Our 3rd visit to one of Nagoya’s two - Michelin 3 ⭐️ restaurants, Hijikata Kaiseki. The rice with uni and tomato was one of the best dishes of our trip. Thanks again to Chef and his wife for their hospitality and providing the much appreciated translation tool throughout dinner.
March 4th, 2025 Another thoroughly enjoyable lunch at Ginza Shinohara. Thanks to Chef and team; looking forward to our next visit next February.
#ginzashinohara #shinohara #ginza #tokyo2025 #japantravel #japan🇯🇵 #tokyo #tokyo🇯🇵 #thequest... More
March 5, 2025 March is Fugu season in Japan and what better place to enjoy a “fugu fest” than at Ryugin, Chef Seiji Yamamoto’s extraordinary restaurant atop Hibiya Tower. Thanks to Ikumi san, Yamada san and, of course, Yamamoto san for a lovely evening.
#michelin3stars #michelin3stars⭐️⭐️⭐️ #michelinjapan... More
