Delighted to be back at @yongfushanghai and it was fantastic as ever! Located on the 56/F, this location on the North Bund offers sky high dining with impressive views of the city. The restaurant specializes in Ningbo cuisine using only the freshest and finest ingredients. If you love Yong Fu in HK, you will love the one in Shanghai even more as they have access to better ingredients such as this humongous wild yellow croaker #野生黃魚! Highlights of the meal included the signature 18-cut raw crab, stewed yellow croaker meatball with sweet peas, stir-fried crab & eggs with shrimp oil, braised stonefish & pufferfish soup, and of course the ever favorite glutinous rice balls with sesame filling.
Our menu:
堂灼十八斩
Ningbo 18-Cut Raw Crab
酱大头菜丝
Shredded Vegetables
白切膏鱿鱼
Boiled Sliced Squid with Roe
烟熏葵香鸡
Smoked Salted Chicken
酥脆鳗苗丝
Crispy Baby Eel Shreds
油煎橡皮鱼
Pan-fried Leatherjacket Fish
香油腌冬瓜
Pickled Wax Gourd
白虾美人豆
White Shrimp and Beans
和尚蟹翡翠黄鱼狮子头
Stewed Yellow Croaker Meatballs with Crab and Sweet Peas
甬味土酱獐子岛元贝
Baked Shellfish with Bean Paste
原笼蒸潮虾
Steamed Tidal Shrimp
虾油芙蓉梭子盤
Stir-fried Swimming Crab and Eggs with Shrimp Oil
石头鱼炖刺豚
Braised Stonefish and Pufferfish Fins
荔枝阴豆瓣白鳞鲳
Pomfret with Broad Bean Sauce
宁海油泡塞肉
Stuffed Fried Tofu with Pork
甬府舍得
Yong Fu Chinese Cabbage
四明山笋干
Dried Bamboo Shoots
渔家黄豆芽
Fried Bean Sprouts
虾籽沙葱
Sautéed Sand Leeks with Shrimp Roe
油泼海味雪菜拌面
Oil-Splashed Pickled Vegetable with Noodles
宁波汤圆
Ningbo Style Glutinous Rice Balls with Sesame Filling
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1*, Yong Fu 甬府
Shanghai, China
#supermelChina
