Really delicious lakerda @taverna.oikonomou
Umami bomb: Cantabrian anchoas and boquerones @ibai_london.
Cafe Ibai sits in the north-east of the town centre, in a neighbourhood that feels comfortingly residential with the slow mood of weekday mornings unfolding without spectacle. Ibai seeme like a place that is not trying to be discovered. By 9 am, the cafe hums softly. Retirees come in with the calm assurance of regulars who have earned their table decades... More
Imagine Bernard Pacaud’s tarte sablée au chocolat as a tortilla. #tortilla #donostia #sansebastian @kaan.sakarya
Trüf mantarı tophaneyle (pideyle) buluşursa! Black truffle meets Turkish pide.
This is Tophane pide, one of my favourites, from Giresun on Turkey’s Black Sea coast. It is simple and direct. Round, compact, with a dough that bakes crisp and crunchy rather than soft or stretchy. My favourite one is @hacapuripide (although I am not a big... More
