The so-called “modernisation” of traditional cuisine is, more often than not (and let’s be honest, probably 99% of the time), pure nonsense. It is done to give chefs something to talk about. The “modernised” dish bears little resemblance to the original in terms of taste. This is how it should be done. @yenisoho’s mantı takes... More
Hot tongue bun @labombebytrivet. Beef tongue, anchovy mayo, pickles and blackcurrant mostarda.
#labombe #trivet #blackcurrant #mostarda #beeftongue #londonrestaurant @isabal_ms @jonny5lake
