At Sapporo's Sushisai Wakichi, kichiji (also called kinki) takes the centre stage, lending its name and essence to the very soul of the restaurant. Freshly caught in Abashiri, the fish is delicately cooked over a konro grill and served with radish and ponzu sauce. #japan #sushisaiwakichi #sapporo #konro #abashiri #kichiji #kinki #fish #japan #japanesecuisine #japon #japonmutfağı #ponzu #radish Less