Besim Hatinoglu

Şiş köfte ve kuzu şiş. Volkan - Şişçi Kadir’in Yeri, Antalya. #volkanşişçikadirinyeri #şişçikadirinyeri #şişköfte #piyaz #kuzuşiş #yemek #antalya #antalyarestaurant #foodphotography #yemekfotoğrafçılığı #yemekfotoğrafı Less

Trabzon Fırını offers outstanding pides, even by Trabzon standards, with delicious dough and flavourful toppings reflecting their authentic style. #pide #trabzon #beylikdüzü #trabzonfırını #trabzonfırınıbeykent #beykent #istanbul #pideçeşitleri #yemek #food #turkishfood Less

Ankimo at Susukino Sushikin. Ankimo is monkfish liver, a marine delicacy, akin to the sea’s foie gras. Cooked with care in a blend of water and sake, it is shaped in a sushi mat and traditionally presented with radish and ponzu. Yet, my encounter was a minimalist masterpiece: no radish, no ponzu. Just the pure bliss of Ankimo, perfectly paired with the exquisite Ezo No Kuma Junmai-Ginjo. In its simplicity, the most elegant explosion of flavours that whispers tales of the sea’s embrace. #ankimo #SusukinoSushikin #sushi #monkfish #sapporo #hokkaido #japan #japanesecuisine #japaneseculture #japanfood #japantrip #japantravel #foodphotography Less

“Isono Kazuo’s Sapporo Black. As the lively nightlife in Sapporo winds down, the charm of Isono Kazuo intensifies, attracting a steady flow of night owls in search of solace in a late-night meal. Though the seven counter seats are limited, the buzz within this hidden gem amplifies, a testament to its popularity as a nocturnal haven amidst the city’s dynamic nightlife.” #sapporo #ramen #isonokazuo #nightlife #latenight #latenightsnack #japanese #japanesecuisine #ramenlover #japanfood #japantrip Less

At Sapporo's Sushisai Wakichi, kichiji (also called kinki) takes the centre stage, lending its name and essence to the very soul of the restaurant. Freshly caught in Abashiri, the fish is delicately cooked over a konro grill and served with radish and ponzu sauce. #japan #sushisaiwakichi #sapporo #konro #abashiri #kichiji #kinki #fish #japan #japanesecuisine #japon #japonmutfağı #ponzu #radish Less

Soft serve at Milk Kobo Niseko Takahashi Farm. #softserve #milkkobo #kobofarm #takahashifarm #niseko #kutchan #hokkaido #holstein #cow #milk #japan #japonya #japanese #japanesecuisine #icecream Less

Ankimo at Susukino Sushikin. Ankimo is monkfish liver, a marine delicacy, akin to the sea’s foie gras. Cooked with care in a blend of water and sake, it is shaped in a sushi mat and traditionally presented with radish and ponzu. Yet, my encounter was a minimalist masterpiece: no radish, no ponzu. Just the pure bliss of Ankimo, perfectly paired with the exquisite Ezo No Kuma Junmai-Ginjo. In its simplicity, the most elegant explosion of flavours that whispers tales of the sea’s embrace. #ankimo #SusukinoSushikin #sushi #monkfish #sapporo #hokkaido #japan #japanesecuisine #japaneseculture #japanfood #japantrip #japantravel #foodphotography Less