Ankimo at Susukino Sushikin. Ankimo is monkfish liver, a marine delicacy, akin to the sea’s foie gras. Cooked with care in a blend of water and sake, it is shaped in a sushi mat and traditionally presented with radish and ponzu. Yet, my encounter was a minimalist masterpiece: no radish, no ponzu. Just the pure bliss of Ankimo, perfectly paired with... More
“Isono Kazuo’s Sapporo Black. As the lively nightlife in Sapporo winds down, the charm of Isono Kazuo intensifies, attracting a steady flow of night owls in search of solace in a late-night meal. Though the seven counter seats are limited, the buzz within this hidden gem amplifies, a testament to its popularity as a nocturnal haven amidst the city’s... More
Shimaaji from Mie at Sushisai Wakichi, Sapporo. #japan #sushisaiwakichi #sapporo #mie #nigiri #shimaaji #fish #japan #japanesecuisine #japon #japonmutfağı #sushi
At Sapporo's Sushisai Wakichi, kichiji (also called kinki) takes the centre stage, lending its name and essence to the very soul of the restaurant. Freshly caught in Abashiri, the fish is delicately cooked over a konro grill and served with radish and ponzu sauce. #japan #sushisaiwakichi #sapporo #konro #abashiri... More
Margherita at Pizza Del Sole in Niseko, Japan. Easily one of the best (if not the best) I had in Japan. #niseko #kutchan #japan #japonya #margherita #pizza #japanese #pizzalover #pizzalovers #travel #foodphotography