We use cookies on this site to enhance your user experience.
Meals
Restaurants
YODA
101 25-16 Yamashitachō, Naka Ward, Yokohama, Kanagawa 231-0023, Japan
Kitanozaka Kinoshita
Kobe, Chuo Ward, Nakayamatedōri, 1-chōme−24−14 ペンシルビル 2F
VILLA DELLA PACE (ヴィラ・デラ・パーチェ)
Japan, 〒929-2234 Ishikawa, Nanao, Nakajimamachi Shiotsu, Re, 乙は部26-1
Tokuha Motonari
287-5 Shingoryōguchichō, Kamigyo Ward, Kyoto, 602-0897, Japan
Onjaku (温石)
6-chōme-14-12 Honmachi, Yaizu
Japanese Cuisine FUJI
3-6 Sakaechō, Aoi Ward, Shizuoka, 420-0859, Japan
acá
Chuo City, Nihonbashimuromachi, 2-chōme−1−1 三井二号館 1F
Villa Aida (ヴィラ・アイーダ)
71-5 Kawashiri, Iwade, Wakayama 649-6231, Japan
Komatsu Yasuke (小松 弥助)
Japan, 〒920-0853 Ishikawa-ken, Kanazawa-shi, Honmachi, 2 Chome−17−２１ 金沢茶屋別館 1F
Kamakura Kitajima
4-chōme-3-18 Ōmachi, Kamakura, Kanagawa 248-0007, Japan
Shokudo aca
麻布台ヒルズ ガーデンプラザA, 2F, 5-chōme-8-1 Toranomon, Minato City, Tokyo 105-0001, Japan
L'evo (レヴォ)
Nanto, Togamura Taikanba, 田島100番地
I ordered the Special Tenderloin (135g) with three pieces. The cross-section was beautifully pink. The meat was finely textured, tender, and had a delightful sweetness—absolutely delicious. I could easily eat three more pieces.Since transitioning to OMAKASE, it seems like reservations have become harder to secure. I've faced four consecutive failures... More
My first experience with rock oysters at L'evo was unforgettable. The natural rock oysters, freshly caught in Shinminato, Toyama, are in season right now—plump, creamy, and bursting with rich flavor. Inside the large shell, there were tear beans and whey sauce, which paired perfectly with the oysters. I enjoyed my stay and savored some delicious wine,... More
