A full-course meal featuring vegetables and herbs, with no meat, fish, or much dairy. I believe there are very few restaurants that go to such lengths.One standout dish was the tear beans and bell pepper juice, which can only be enjoyed at this time of year. The texture was reminiscent of ikura (salmon roe), with a delightful sweetness that paired perfectly with the bitterness-free bell pepper juice. Both the vegetables and herbs were incredibly fresh, showcasing their vibrant flavors.
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