The deliciousness of this place justifies the years-long wait for a reservation. It's an Italian restaurant that makes you want to come back no matter how long it takes. The Chateaubriand made from Sanda beef has a refined texture and delicate flavor—it's by far the best steak I've ever had. The gluten-free cheesecake for dessert was also incredibly delicious; I hope they start selling it someday!
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