Foodle
Interesting variety of #unagi #skewers #kushiyaki #eel #kyotoeats #hkchef #foodblog
ラーメン ニッコウ (lamen Nikkou in Shiga Prefecture)
Toripaitan (鶏白湯), Clear shoyu (日香麺), and Kokuni Black (湖国ブラック) are the main choices. What makes a critique of Nikkou so hard is that they have a constant limited menu as well. Check their Instagram for more info on that. Being my first time I went with the tsukemen.
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#とんかつ中村
#千林
定期的に来ちゃう私の大好きなとんかつの名店
甘とろ豚のロースとんかつ定食140g2600円
身は36℃の純白の脂身が美しい綺麗は薄ピンク
見比べちゃう自身40代のシガれた肌とは天と地
低温調理で大事に揚げられたお肉は飛び切りの甘さ
衣も薄くモソモソしない口内快適な仕上がり
カツを引き立たせる具沢山な優しい豚汁も付属
豚のシルエットの人参が出るとピノの星出現の高揚
いつもの方と造り手が変わるも美味しいは継続なう
高くて旨い店は割とあるが安くて旨いは一握り
このボリュームでこの値段は余裕の後者
安定安心いつでも食べられる通し営業も有難い
四の五の言わず是非食べて欲しい大好きなお店
20240510
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Recommended bowl: Since 1956
Old-school style, somewhat legendary shop in Ginza originally open in 1956. The original shop closed in March 2016, with a renewal opening in May 2019. The house special is a Tokyo style shoyu ramen, with a clear soup of gyokai (fish) and pork topped with just a little bit of pork back fat. Before the shop closed in 2016,... More
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1) Open Churro Sandwich – cinnamon churro with vanilla and orange blossom parfait and bitter cream 🤤
2) Petit Fours 😋
You don’t necessarily come to Copenhagen seeking Mexican food. But while here, just should make room for it @sanchez_vesterbro 👏🇲🇽
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#hungryglomad_copenhagen #foodiegram #foodiegrams... More
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70 comments
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