Amoy Hotel Xiamen

Trying the new summer menu at @aventure_amoy in Xiamen - one of the city’s most distinctive fine dining restaurants with a playful interpretation of Fujian and Sichuan flavors. Originally from Sichuan and now living in Xiamen, Chef @esther_aventure sets out to present the cuisines of her hometowns in a bold and avant-garde way. Standouts from this season included the Pine Oyster Roll with a shiny star (a prediction perhaps?), Aged Radish Chawanmushi served in a beautiful ceramic vessel, Maltose-sweet Skin Pigeon, Sea Chocolate presented as a gorgeous pearl, and the most intriguing Buddha Jump Panna Cotta dessert! Don’t miss the thoughtful tea pairing by tea sommelier Rita Ye - a fantastic showcase of tea’s versatility throughout the meal.

Our menu:

Blood Cockle Tart
Pine Oyster Roll
Rhizoma Pork Brain Soup
Pinna Scallop Carpaccio
Aged Radish Chawanmushi
Shacha Noodles
Madeira Vinasse Cured Eel
Sichuan Spiced Scampi
Maltose-sweet Skin Pigeon
Balang Fish Bo-bià
Orchid Wampi Granita
Mapo-Tofu
Sea Chocolate
Buddha Jump Panna Cotta
Chengdu Noodles Montbianc
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Aventure
Xiamen, China
#supermelChina #supermelXM Less