Foodle
The latest restaurant concept at @wynn.macau is Drunken Fish #九鯤 by Chef @zhangzhicheng587 who was formerly at the helm of the acclaimed Golden Flower! As its name suggests, the restaurant aims to showcase the best seafood from around the world and is home to the only Moutai Bar in Macau with an extensive collection... More
Sinful but awesome Scarlet Prawn Risotto @saddlemadrid! best part is the prawn’s head juice, extracted tableside and made into an aioli.
@genesis_cortinadampezzo summer edition ‘24
- Lunch @elbritedelarieto by @james_edward_henry_ & @shaunbarneykelly from @le_doyennerestaurant_ -
- Tent camp & Genesis talks -
- @willemhiele on fire - 🔥
- Breakfast with @assenza_corrado -
- Spaghetti al Pino Mugo... More
Interesting variety of #unagi #skewers #kushiyaki #eel #kyotoeats #hkchef #foodblog
ラーメン ニッコウ (lamen Nikkou in Shiga Prefecture)
Toripaitan (鶏白湯), Clear shoyu (日香麺), and Kokuni Black (湖国ブラック) are the main choices. What makes a critique of Nikkou so hard is that they have a constant limited menu as well. Check their Instagram for more info on that. Being my first time I went with the tsukemen.
I'm... More
#とんかつ中村
#千林
定期的に来ちゃう私の大好きなとんかつの名店
甘とろ豚のロースとんかつ定食140g2600円
身は36℃の純白の脂身が美しい綺麗は薄ピンク
見比べちゃう自身40代のシガれた肌とは天と地
低温調理で大事に揚げられたお肉は飛び切りの甘さ
衣も薄くモソモソしない口内快適な仕上がり
カツを引き立たせる具沢山な優しい豚汁も付属
豚のシルエットの人参が出るとピノの星出現の高揚
いつもの方と造り手が変わるも美味しいは継続なう
高くて旨い店は割とあるが安くて旨いは一握り
このボリュームでこの値段は余裕の後者
安定安心いつでも食べられる通し営業も有難い
四の五の言わず是非食べて欲しい大好きなお店
20240510
🐖... More
- 0 likes
-
21 comments