I heard that reservations here take a year to get, but I was lucky enough to see an opening on Instagram Stories and managed to book a table! ✨I opted for the omakase course and added Yukhoe, liver, and grilled shabu-shabu.The quality of the meat was exceptionally high, offering a taste that you simply can't find at regular yakiniku restaurants! Each dish is served in small portions, but there are many varieties, which makes for an incredibly satisfying experience when you finish.I hope to be able to make another reservation next time! ⭐️ Less