Foodle

Back at Jikasei B in Bangkok @jikaseib
I was lucky enough to visit Tiago’s original secret counter in Barcelona a few times. Just six seats tucked away inside his apartment, where even finding out that the place existed was a significant challenge, never mind managing to secure one of the highly sought-after seats.

So I was very happy to see that he had finally opened a properly legitimate counter in Bangkok, while still retaining much of what made those Barcelona meals so special.

Tiago shows an impressive depth of knowledge, precision and understanding of sushi for a gaijin chef, without ever making the experience feel like an exercise in imitation. There is real confidence in the rice, the ageing and preparation of the fish, the seasoning and, perhaps most importantly, the restraint.

This was my return visit to Jikasei B and it only reinforced my first impression: this is one of the best sushi experiences I’ve had anywhere outside Tokyo.

See you in December Tiago 🙏 Less

Casa del CiboThis is the No. 1 restaurant in Aomori on Tabelog.I visited Casa del Cibo again at the end of May after a long time.Thank you, Chef Ikemi and his wife, the sommelier.This time, we came with some close friends and their spouses.We enjoyed a delightful and delicious Italian meal made with carefully selected ingredients from Aomori, prepared by Chef Ikemi.It was a great meal. We will be back, so thank you in advance.The menu is as follows:MENU DEGUSTAZIONE- Sea Urchin from Yabuki, Iwate- Insalata with New Onions from Aomori- Cucumber Release- Flounder from Hachinohe with Cauliflower- Shiitake Chips and Karasumi- Polenta with Hairy Crab from Hachinohe- Hairy Crab Sauce- Cold Saffron Bavette- Sea Urchin Sauce from Hachinohe- Ukuzira Bonito Flakes from Hachinohe- Paccheri with Abalone- Ezo Aosa Seaweed from Hachinohe- Kabuto Soft-Shelled Turtle from Aomori's Moor Hot Springs- Tortelli with Caviar- Pappardelle with Summer Truffle- Ragu made with Aomori's "Hasegawa Natural Farm Aged Pork"- Ballotine of "Silver Duck" from Aomori- Black Garlic Sauce- Espresso with Zabaglione- Savoiardi- Petit Fours and Post-Meal Drinks- Fondant Chocolate and Herbal Tea Less

守破離
日本橋
オープン前から列が絶えない大人気の蕎麦店
今回もお決まり田毎 1.300円とじゃこ飯を注文
キリッと冷水で締められた蕎麦は驚くほどの弾力
低反発枕の様な噛むたびに跳ね返る心地良い食感
つゆを纏わせても蕎麦本来の輪郭はしっかり残る
コシに大分うるさい私も終始静寂に食べれる旨さ
天ぷらは絶対の必須項目、食感にわびさび
大きなエビが存在感を放つ文句なしの名脇役
さらに山椒香るじゃこ飯との相性も抜群
涼しくなりたい暑い日は迷わず冷たい蕎麦一択
蕎麦の違い分からない人ほど一度は啜って欲しい
大阪で本格手打ち蕎麦を味わうなら外せない名店
雰囲気からオシャレなお上品な男女が切り盛り
20260803
⁡
⁡
🥢本日のメニュー🥢
・田毎 1.300円
・じゃこ飯ご飯 370円
⁡
⁡
@shuhari1114
⁡
⁡
守破離 黒門店
大阪市中央区日本橋1丁目19-4
📞06-6633-7778
学業時間 火〜日曜日ランチ 11:30～15:00（L.O.14:30）
ディナー 17:30～22:00 （L.O.21:0.）
定休日 月曜日 Less

Dover sole Provence style, with grilled vegetables and a vibrant, deeply flavored saffron sauce made with lobster stock and Ratafia de Champagne by Egly-Ouriet.

Recently at one-Michelin-starred Glorie in Hamburg, which is every bit as accomplished as the two-Michelin-starred 100/200 Kitchen that houses it.
—
#doversole #onemichelinstar Less

Takiya in Azabu-JubanI was invited to a wonderful seat and visited for the first time in a year.Once again, I enjoyed high-level tempura with my gourmet friends in a cheerful atmosphere.It was the best night!On this day, the pork cheese was incredibly delicious! It was so good that we couldn't help but exclaim.When it comes to Chateaubriand and cheese, red wine is definitely the way to go.Next time I visit, I’ll make sure to do that.Tempura is truly delicious!I’m drooling just writing this. Less

特上醤油らぁめん / Tokujo Shoyu Ramen / Japanese Ramen Gokan — Ikebukuro, Tokyo

Soup contains Nagoya Cochin, Iwate Iwai, Tottori Daisen and Mitsuse free-range chickens, along with Rausu kombu. A second stock of shellfish uses wild asari, shijimi clams and scallops. Noodles are by Taisei Shokuhin. Three types of chashu include charcoal-grilled pork loin, chicken breast and duck breast. Other toppings feature wontons (with minced Iwate duck), ajitama, menma, Kujo negi and nori. All ingredients are domestically sourced. No MSG or chemical additives.

The master worked for Chikaranomoto Holdings for 12 years before opening his own shop. The Tokujo topping option is an ode to Ramen Break Beats. Located in the former space of Rock'anDo (since moved). Lunch only, 11:30am-3pm. Seven seats. Open since April 12th, 2023. @japanese_ramen_gokan Less

A few delicious things I ate this summer. From the Trompo Takeover collab featuring @oysteroysterdc 🇲🇽🍄‍🟫

1) Lion’s Mane taco – shaved lion’s mane and collards, tomatillo salsa, smoky sunflower seed crema, pickled kohlrabi

2) White Asparagus – mole blanco, Mexican sake, cotija

3) Achiote Tamal – xnipec, burrata, pasilla

4) Grilled Virginia Mackerel – Salsa de Chile Costeño, Peas, Wild red spring onions

5) Blue Prawns – arbol chintextle, green tomato, cilantro

6) Fresh tortillas

7) Berkshire Pork – salsa Veracruz, olivce, white ayocote

8) Strawberry Sorbet – quince chamoy

9) Blueberry Tart – almond, mezcal, ginger

10) Another taco as the final dessert

11) Mezcal
~
#hungryglomad_washingtondc #mexicanfood #mexicancuisine #mexican #taco Less

Mads Battefeld bringt eine Präzision an den Tresen im Nordhavn, die man sonst nur aus den besten Omakase-Adressen Tokios kennt – übersetzt in die kompromisslose Frische nordischer Meeresfrüchte. Sushi wie es nicht besser sein könnte in Nordeuropa….danke für den wieder sehr schönen Abend
#sushianaba #copenhagenrestaurant Less