Tavern burger from @redhooktavernbk @christopherarias_ 🍔🔥
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A thing of beauty. Came here just for this. What a masterpiece. It’s a very impressive looking plate. A giant beef patty covered in perfectly melted American cheese, surrounded by golden, crinkle cut fries and a thick pickle spear. The burger here consists of just a handful of elements: a toasted, seeded bun, 8oz beef patty, American cheese and raw onion. The cross section was lovely - a perfect temp and blushing pink centre. It was a tasty bite. LOTS of black pepper on the patty which I’m in to. Super beefy, well rested and juicy - made from ground NY strip and hangar steak. The dry aged flavour was there but nothing overwhelming, a good balance. I coulda probably handled a little more funk tbh though, and a touch of salt wouldn’t hurt to amp up all of the flavours some more - just my 2 cents! The raw onion is a great addition - crunchy, punchy and helps to cut through the richness. This thing was great. It’s really not easy to churn out so many of these consistently but these guys seem to get it done. Fries deserve some applause too, they were addictive - crispy and well seasoned. Bookings go fairly quick but it’s not toooo difficult, just don’t show up and expect to be seated without one #notoriousfoodie 🙅🏽‍♂️
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