Foodle

ゼロワンカレーA.o.D⁣
港区⁣
大阪で大好きだったカレー屋さんがここに移転⁣
9年越しにやっと食べれた念願のひと皿⁣
カレー4種で全部で豪華13種類の豪華ミールス⁣
チキンはほろほろ魚は脂のノリ抜群で解ける身⁣
変わらぬ懐かしい味.酸味のあるラッサムも健在⁣
チャトニもアチャールもむちゃくちゃ旨い⁣
コレコレ！あの頃の情景事引き戻される味わい⁣
香り旨みが緻密に計算され折り重なるスパイス⁣
酸味.辛味も全部好きどのカレーも私のどタイプ⁣
待ちなしで入店するもあれよあれよと満員御礼⁣
ジャンルを超えて攻めるその一皿はもはや作品⁣
記憶に居座るまた来る理由がここにあるリピ確⁣
大阪で認められた店はどこでも通用する実力店⁣
この後東京タワーへ観光600段の階段登る快挙⁣
東京初日でHP削り過ぎ明日は筋肉痛と観光予定⁣
頂上で食べたクレミアがしんどさ全部甘さで上書き⁣
和気あいあい現地の方々が楽しそうに切り盛り⁣
20260429⁣
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🍛カレー4種のミールス2.600円🍛⁣
・レモンライス+100円⁣
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@zeroonecurry_official⁣
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ゼロワンカレーA.o.D⁣
東京都港区三田3-2-9 杉浦ビル 1F⁣
📞03-6722-6380⁣
営業時間⁣
ランチ 11:00～14:30⁣
ディナー 17:30～22:00(L.O. 21:30)⁣
定休日 無し Less

Recommended bowl: Ramen & fried rice

Popular Osaka shop for shoyu ramen and fried rice. The soup is made from pork bones, chicken carcasses and Asari clams. Served with a scalding hot layer of melted lard and burnt onions. The shoyu tare uses soy sauce from Yuasa, Wakayama Prefecture, the birthplace of Japanese shoyu and one of the oldest purveyors in Japan. Noodles are house-made, no MSG. Run by master Tamai-san, open since 2004. Less

千代鮨

Located in the heart of Niigata, Chiyozushi is a classic local sushiya focused on showcasing the region’s exceptional seafood and rice culture. The atmosphere is understated and relaxed, with a warm hinoki counter and an old-school neighborhood feel rather than polished luxury. The chefs work quietly and efficiently, serving a broad selection of local fish with clean seasoning and approachable Edomae technique. It feels honest, deeply regional, and very Niigata in spirit, emphasizing freshness, balance, and generosity over theatricality. 

The meal followed a traditional nigiri progression before moving into several recommended pieces from the chef. Standouts included excellent Iwashi with rich oil and balanced acidity, sweet and lush Namba ebi, and a beautifully textured Chutoro with deep umami and clean fat integration. Additional highlights included kohada, uni, ikura, and a comforting amaebi miso soup. The shari leaned slightly soft but paired well with the local seafood. Overall, a satisfying and enjoyable regional sushi experience with several memorable bites.  Less

Breakfast burritos and flautas are on the menu.

So are
huevos con machaca (with a specialty beef from northern Mexico), tetela de hongos (masa triangles with roasted mushrooms) and hair-of-the-dog cocktails (like a gin and lime-cucumber Gatorade number and a mango michelada).

The sisters Castro of @acamayanola opened @casimironola this week as a breakfast and lunch cafe just a block from their first restaurant.

It has a retro Mexican diner look, an easy feel and flavors tied to their roots in Mexico City.

There are plenty of surprises and new flavors to discover on a menu with a high comfort food quotient.

Here’s a quick look.

Link in my bio has the full read and more

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #nolabreakfast #nolabrunch #bywater #mexicanbreakfast Less