Foodle

This is one of the world’s most unique restaurants 🇩🇪⭐️⭐️

At 2-Michelin-starred @codaberlin in Berlin, Chef @rene.frank.coda creates non-conformist fine dining using only pastry techniques and natural sweetness. Floating between sweet and savory in a universe of umami.

Flavor combinations that shouldn’t work but do: buttercream miso with dulsi seaweed. Chicken skin with grilled apple and shallot ice cream. A world-famous popsicle of pecan, Jerusalem artichoke, and caviar - hallucination in a dish.

Coda is what an LSD trip tastes like. Rebellious, bold, divisive. Berlin in its essence. The dishes stand alone, each telling its own story.

Don’t try to understand - you’ll probably fail. But that’s what makes it exciting.

Send this to a friend you would like to go with and see you next time 🫡
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📍 Coda, Berlin – Germany 🇩🇪
💶 Tasting menu: €294
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*invited
#ChasingStars #TheFoodFetishist #coda #berlin #germany Less

Everything I’ve been told about British food is a lie. Oysters with world-class character. Seafood that honors an island nation. Strong local wines. Ales and ciders that recalibrate my sense of the brewer’s art. Behold the Holly Bush in Hampstead; The Owl in Camber Sands near Rye; The Mayflower in London. Haven’t even gotten round to Indian. That’s happening in Soho tonight. Cheers. Less

The food at @oxbarchicago is forthright and easy to love, writes dining critic @jdkess — though he warns you’ll need to be patient with the service staff, who are still learning to coalesce.⁠
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In his latest review, John sings the praises of chef John Asbaty's skillful seasoning, excellent veg dishes, and truly sharable portions.⁠
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“Order one fewer entrée than the number of people at the table and overdo the vegetables. ... Those rainbow carrots, roasted in a mixture of coffee grounds and salt, meet up with pickled cherries and spicy harissa on the plate.”⁠
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Link in bio for the full review.⁠
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📸: @jeff_marini⁠
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#chicago #dining Less

Lunch at @secretsandwichshop Harvey Nichols

One of my favourite London sandwich restaurants has opened in Harvey Nichol Knightsbridge.
I love their sandwiches! And now selling incredible matcha drinks, like this Tokyo Milk Foam Matcha, which was amazing. We ordered the 7th Avenue.Pastrami, swiss cheese, sauerkraut, and crispy shallots. Pickles, tomato, lettuce, french’s mustard, and kewpie mayo on Rye Tokyo Milk Bread. And the McLovin, Coca Cola Bacon, Sausage Patty, Fried Egg, Kraft Cheese, Lettuce, Kewpie Mayo & Ketchup. Both sandwich were absolutely banging, especially the McLovin, which was my favourite!! I'd 100% recommend trying it out.

☆prinvite

#londonsandwich #londoneats #sandwichlover #sandwich #sandwiches Less

“There are not many restaurants in Dublin that can say they opened their doors in 2006 and are still standing, never mind still in contention,” we write in this week’s Sunday Times Ireland restaurant review. “@fallonandbyrne has lasted the course.”

We find a dining room at long last leaning into its potential, a destination that has always appeared accessible yet strangely unremarkable, given the prime location and pedigree… now with @hughhiggins88 leading the kitchen, the setting, produce and vision appear to be aligning to produce the strongest version of this dining room yet

Read the full review on TheTimes.ie and app 📰 Less