The food at @oxbarchicago is forthright and easy to love, writes dining critic @jdkess — though he warns you’ll need to be patient with the service staff, who are still learning to coalesce.⁠
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In his latest review, John sings the praises of chef John Asbaty's skillful seasoning, excellent veg dishes, and truly sharable portions.⁠
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“Order one fewer entrée than the number of people at the table and overdo the vegetables. ... Those rainbow carrots, roasted in a mixture of coffee grounds and salt, meet up with pickled cherries and spicy harissa on the plate.”⁠
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Link in bio for the full review.⁠
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📸: @jeff_marini⁠
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#chicago #dining Less