The food at @oxbarchicago is forthright and easy to love, writes dining critic @jdkess — though he warns you’ll need to be patient with the service staff, who are still learning to coalesce.
In his latest review, John sings the praises of chef John Asbaty's skillful seasoning, excellent veg dishes, and truly sharable portions.
“Order one fewer entrée than the number of people at the table and overdo the vegetables. ... Those rainbow carrots, roasted in a mixture of coffee grounds and salt, meet up with pickled cherries and spicy harissa on the plate.”
Link in bio for the full review.
📸: @jeff_marini
#chicago #dining
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