Foodle

Sourcing much of the produce from its nearby farm, this is the tasting menu at 3* @lenclume - @rogan_simon’s flagship restaurant in the picturesque village of Cartmel in England’s Lake District:

Boltardy beetroot, salted mackerel and sunflower seed tart / Juices infused with nasturtium

Fritter of Duroc pig and smoked eel / Lovage and fermented sweetcorn

Corra Linn pudding caramelised in birch sap / Stout vinegar, aged Corra Linn

Cornish lobster with pine shoots / Horseradish emulsion, Cherry Belle radish and rosehip

Ibis celeriac roasted in yeast oil / Buttermilk, smoked pike perch roe

Spring leaves and raw Orkney scallop / Fermented vegetable and aromatic herbs

Red King Edward potatoes cooked in chicken fat /
Crisp skin, pickled shallot, Doddington

Seaweed custard, Maldon oyster, Cobra beans / Beef tendon broth and bone marrow

Sweet Belle turnips with cuttlefish / Ham fat, anise hyssop

West Coast Skate with dulse and grilled mussels /
Purple Azur kohlrabi, coastal vegetables and elderflower

Pork from Gaythorne Hall farm, grilled and glazed over binchotan / Rubino spinach, ramson, black apple

Frozen Tunworth cheese / Buckwheat, Champagne rhubarb and lemon thyme

Malwina strawberry with lemon verbena / Wraysholme yoghurt, sweet herbs, flowers

“Anvil”
Caramel mousse with our miso, apple and spruce

Marigold, woodruff, tart, mint stones

See more about my dining experience in my reel 👉🏻
•
3*, L’Enclume
Cartmel, UK
#supermelUK Less

Any discussion of Ynyshir Restaurant & Rooms is a discussion of Chef Gareth Ward, the chef-owner originally from rural England who has quickly emerged as one of the most original voices in the global dining scene.

Located in Wales and currently awarded 2 stars Ynyshir takes guests on a journey complete with bumping music, knives forged on-site and proteins from a hand-built salt room.

High effort but thoughtful, the process of navigating several hours rewarded with 30 or so bites, every dish is simultaneously dainty yet impactful with a decidedly minimalist approach that pairs just a few superior Ingredients in ways that allow them to shine.

At 30 courses and nearly five hours no part of the meal lags thanks to excellent pacing and gracious service, all of it a testament to an uncompromising vision that starts with sourcing and justifies the effort as well as the price.

#food #restaurant #wales #michelin @ynyshirrestaurant Less

🍡𝗦𝘁𝘂𝗻𝗻𝗶𝗻𝗴 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗢𝗵𝗮𝗴𝗶
🎐季節を映す、美しいおはぎ専門店
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼

Located in Sakura-Shinmachi (next to @punkt_photo), “𝗧𝗮𝗸𝗲𝗻𝗼 𝗧𝗼 𝗢𝗵𝗮𝗴𝗶” specialises in beautiful and delicious “𝗼𝗵𝗮𝗴𝗶” (a type of “𝘸𝘢𝘨𝘢𝘴𝘩𝘪”, traditional Japanese sweets, made from glutinous rice and an array of fillings) with a focus on seasonal ingredients🌸

The “𝗼𝗵𝗮𝗴𝗶” is crafted daily without preservatives, so it must be enjoyed on the same day⏳ A set of five stunning confectionaries can be pre-ordered online, to be collected at a selected time slot from the main Setagaya store🕰️

Alternatively, you can walk-in for a more flexible schedule☁️ I walked in during a weekday and was able to purchase the following variations👇 I hope to visit periodically to try their other seasonal flavours🥰

・🌊Lychee, Seaweed Salt, Butterfly Pea (¥400)
・🎃Pumpkin & Vanilla Beans (¥350)
・💐Pomegranate & Amanatsu Citrus (¥400)
・🍏Apple, Ginger, Honey (¥400)
・🍠Purple Sweet Potato & Coconut (¥350)

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼

桜新町にあるおはぎ専門店「タケノとおはぎ」🌾 旬の食材にこだわった手作りおはぎは、食べるのが勿体無いほど美しいです🫶 保存料を使用していないため、賞味期限は当日中💡

「日替わりの7種おはぎセット」はオンラインから事前予約が可能で、桜新町の世田谷本店から受け取ることができます🛍️ 平日の日中に伺ったら、予約なしで下記の5種類が購入可能でした✨ 定期的に訪問して、季節の変化を感じながら色々な種類を楽しみたいと思います🌻

・🌊北斎 (ライチ・藻塩・バタフライピー) (¥400)
・🎃南瓜とバニラビーンズ (¥350)
・💐花柘榴 (甘夏・柘榴ピューレ) (¥400)
・🍏アナベル (林檎・生姜・蜂蜜) (¥400)
・🍠紫芋とココナッツ (¥350)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼

📍┆𝗧𝗮𝗸𝗲𝗻𝗼 𝗧𝗼 𝗢𝗵𝗮𝗴𝗶 · タケノとおはぎ
🗼┆Sakura-Shimmachi · 桜新町
👩🏻‍🍳┆Japanese Confectionary · おはぎ専門店
🏷┆@takeno_to_ohagi #タケノとおはぎ
💰┆ Less

Featuring produce entirely grown from "Our Farm," a 12 acre organic piece of land designed by the chef exclusively for his restaurant, L’Enclume sees Simon Rogan and team celebrating Cumbria across 15 seasonal courses. Working closely with local farmers and fisherman dishes trend sweet but are rooted in technique and plated beautifully, while staff's enthusiasm bubbles over to guests creating an atmosphere far less stuffy than one typically associates with Michelin 3* accolades.

#cartmel #unitedkingdom #food #restaurant #michelin @lenclume Less

🌻𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲 𝗮𝘁 𝗗𝗲𝗻
🌽夏の傳で素敵なおもてなしのサプライズ
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

The globally renowned “𝗗𝗘𝗡” has repeatedly been featured on @theworlds50best restaurants and awarded two @michelinguide stars🌟

It can be difficult to secure a reservation given their international acclaim, but it’s worth trying - be sure to call between 12PM and 5PM, two months before your intended visit📞

We recently visited with @kouman1, and they prepared a special surprise…!🤭

①, ② 🍗DENtucky Fried Chicken
③ 🥗GarDEN Salad
④ 🦆Miso Marinated Foie Gras, Raspberry
⑤ 🐚Fried Scallop & New Onion Fish Cake
⑥ 🥛Chilled Chawanmushi with Yuba
⑦ 🐟Aged Longtooth Grouper Sashimi
⑧ 🫑Golden Eye Snapper, Aubergine, Peppers
⑨ 🥣Duck & New Onion Clear Soup
⑩ 🌽Claypot Rice with Buttered Sweetcorn
⑪ 🌿Claypot Rice with Whitebait & Sansho
⑫ 🍉Green Plum, Watermelon, White Bean Jelly
⑬ 🍄Private Room
⑭ 🐶 @puchi.jr !!!

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

ミシュラン2つ星を連続で獲得し、「𝗔𝘀𝗶𝗮’𝘀 50 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀」で過去に1位にも輝いた、世界中から注目を集める「傳」🌟 「生産者さんたちの思いを料理を通して傳えるメッセンジャー」という、素敵なコンセプトのお店です🕊

どのお料理も温かさ・創造性・季節感にあふれる心に残るコースで、予約は困難ですが、空きがある場合は2か月先まで、12時から17時の間に電話で予約可能です🤳

今回は勝俣シェフご夫婦と伺い、なんとスペシャルすぎるサプライズをご用意いただきました…！🥹 過去には「𝗕𝗲𝘀𝘁 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗶𝗻 𝗔𝘀𝗶𝗮」や「𝗔𝗿𝘁 𝗼𝗳 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗔𝘄𝗮𝗿𝗱」も獲得していて、素敵なおもてなしに毎回感動します💓

①, ② 🍗青唐辛子の味噌とクエの傳タッキー
③ 🥗畑の様子
④ 🦆フォアグラの味噌漬け・木苺
⑤ 🐚帆立と新玉ねぎのすり身揚げ
⑥ 🥛鼈甲餡と湯葉の冷製茶碗蒸し
⑦ 🐟熟成クエの刺身
⑧ 🫑金目鯛・焼き茄子・ロケットピーマン
⑨ 🥣鴨と新玉ねぎのお椀
⑩ 🌽とうもろこしバターの土鍋ご飯
⑪ 🌿しらすと実山椒の土鍋ご飯
⑫ 🍉青うめ・西瓜・潤菜・白餡羊羹　
⑬ 🍄個室
⑭ 🐶プチ♡ @puchi.jr

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆DEN · 傳
🗼┆Gaienmae · 外苑前
👩🏻‍🍳┆Japanese Fusion · 創作料理
🏷┆#傳 by @zaiyuhasegawa
💰┆¥30,000~¥35,000🌛
🚉┆Gaienmae · 外苑前駅 (Exit 3)🚶🏽‍♀️9min
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 2ヶ月前から電話予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖶𝖾𝗅𝖼𝗈𝗆𝗂𝗇𝗀 · Price: ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼

#tokyohalfie_DEN #tokyohalfie_傳 #外苑前グルメ #東京グルメ Less

During our stay at @terrathemagicplace, we had dinner at its 2 Michelin Star restaurant led by Chef @heinrich.schneider. The chef draws inspiration from the mountain environment right outside the kitchen - wild herbs, forests, meadows, and nearby farms - creating dishes that feel both artistic and deeply rooted in the landscape. Ingredients come almost exclusively from local mountain farms with wild foraged items like herbs, mushrooms, and plants harvested nearby. Dishes highlight freshness, purity, and the natural flavors of the Dolomites region.

Our menu:

Blueberry stone with whitefish, dill and buttermilk

Black brioche bread with smoked pike perch and clove blossoms

Walnut sphere with caraway chutney and stonecrop

Herbal toast with carrot and ginger

Frozen macaron with trout bottarga

Broke char with BBQ glaze, horseradish pearls and rosemary / Pine dashi and watercress brioche

Emulsioned whitefish and heather / Dill oil and chamomile

Homemade bread / Rye sourdough bread, white yeast bread, butter from the farm “Schütz” with pine salt

Tribute to my mum / Glazed herb ravioli, smoked yogurt and Terra elderberry capers

Trout cooked in pimpinella oil, spring flowers / Raspberry and burnt cream

The Terra Tea with forest flavors / Stinging nettle raviolo, mushrooms and rowan berries

Charcoal grilled local beef / Wild herbs, cream of sunflower seeds and crispy amaranth

Braised with buckwheat sauce / Liquid potato gnocchi and juniper oil

Frozen fennel mousse, milk sorbet / Ash meringue and bronze fennel

Birch Caramel ice-cream with crispy hazelnuts / Ground ivy meringue and raspberries, wood sorrel

The tea ceremony / Tea of 6 aromatic herbs: golden balm, peppermint, lemon balm, thyme, cloves and corn flowers

Rose sphere and chamomile / Warm waffle with wild thyme
•
2*, Terra - The Magic Place
Sarentino, Italy
#supermelItaly Less

Considered by some to be The United Kingdom's finest Restaurant, Moor Hall relies almost entirely on its own gardens and the skill of Chef Mark Birchall. In ways an "author's cuisine," though the stories revolve entirely around the region and it's terrain, plating is gorgeous while flavors are pure thanks to a committed kitchen staff of 19. Awarded 3* from Michelin, a tour of the grounds and kitchen followed by snacks in the lounge, each detail is guided by a professional yet friendly team fully steeped in the property's history dating back to the mid-16th century.

#food #restaurant #unitedkingdom @restaurantmoorhall @markbirchall #michelin Less