During our stay at @terrathemagicplace, we had dinner at its 2 Michelin Star restaurant led by Chef @heinrich.schneider. The chef draws inspiration from the mountain environment right outside the kitchen - wild herbs, forests, meadows, and nearby farms - creating dishes that feel both artistic and deeply rooted in the landscape. Ingredients come almost exclusively from local mountain farms with wild foraged items like herbs, mushrooms, and plants harvested nearby. Dishes highlight freshness, purity, and the natural flavors of the Dolomites region.
Our menu:
Blueberry stone with whitefish, dill and buttermilk
Black brioche bread with smoked pike perch and clove blossoms
Walnut sphere with caraway chutney and stonecrop
Herbal toast with carrot and ginger
Frozen macaron with trout bottarga
Broke char with BBQ glaze, horseradish pearls and rosemary / Pine dashi and watercress brioche
Emulsioned whitefish and heather / Dill oil and chamomile
Homemade bread / Rye sourdough bread, white yeast bread, butter from the farm “Schütz” with pine salt
Tribute to my mum / Glazed herb ravioli, smoked yogurt and Terra elderberry capers
Trout cooked in pimpinella oil, spring flowers / Raspberry and burnt cream
The Terra Tea with forest flavors / Stinging nettle raviolo, mushrooms and rowan berries
Charcoal grilled local beef / Wild herbs, cream of sunflower seeds and crispy amaranth
Braised with buckwheat sauce / Liquid potato gnocchi and juniper oil
Frozen fennel mousse, milk sorbet / Ash meringue and bronze fennel
Birch Caramel ice-cream with crispy hazelnuts / Ground ivy meringue and raspberries, wood sorrel
The tea ceremony / Tea of 6 aromatic herbs: golden balm, peppermint, lemon balm, thyme, cloves and corn flowers
Rose sphere and chamomile / Warm waffle with wild thyme
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2*, Terra - The Magic Place
Sarentino, Italy
#supermelItaly
