Foodle

📍Jangjinyeong Ganjang Gejang┆🇰🇷Seoul, South Korea┆🦀Female Soy Marinated Raw Crab (₩35,000)

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👩🏻‍🍳┆Ganjang Gejang · カンジャンケジャン
🏷┆#장지녕간장게장 #Jangjinyeong
💰┆₩30,000~₩40,000🌞
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 9/10 · Vibe 7/10 · Price ₩₩₩

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Located in Hannam-dong in Seoul, “Jangjinyeong Ganjang Gejang” is a must-visit for soy-marinated crab lovers🫰They specialise in “Ganjang Geeing” - raw blue crabs marinated in a rich soy sauce base with garlic, onions, and other aromatics🌶️ For the ultimate indulgence, opt for the female crabs, which are slightly pricer but packed with delicious orange roe🧡 Each set comes with kimchi, crispy Korean seaweed, cabbage, and steamed white rice🍚

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ソウルの 漢南洞（ハンナムドン）にあるカンジャンケジャン専門店「Jangjinyeong Ganjang Gejang（チャンジニョン・カンジャンケジャン）」✨ 看板メニューの「カンジャンケジャン」は、生のワタリガニを玉ねぎやニンニク等と煮立てた醤油に漬けた韓国の名物🧄 オレンジ色の内子がたっぷり入った雌の方が若干高額ですが、オススメです🎀 キムチの盛り合わせ、韓国のり、キャベツや白米がセットになっており、様々な味わいが楽しめます💯

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#tokyohalfie_seoul #tokyohalfie_ソウル #간장게장 Less

🎀The Gimbap Sisters┆📍Narang┆🇰🇷Seoul, South Korea

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Last weekend, ahead of the “Asia’s 50 Best Restaurants 2025” by @theworlds50best, @narangseoul hosted a special outdoor spring picnic with women in the culinary industry✨ This time, instead of chefs, the spotlight was on those who usually write about, promote, or market food - giving them the chance to create and serve their own dishes!🧑‍🍳

The star of the event? “Gimbap” - but with a twist!🌈 Traditionally a Korean dish of rice and fillings wrapped in seaweed, the picnic reimagined gimbap through a global lens🌏 Guests from Copenhagen, Hong Kong, Shanghai, and Seoul crafted unique versions inspired by flavours from their own cities, proving that gimbap doesn’t have to follow just one rule👑 Huge congratulations to the organisers for such a successful event!🌼

【Gimbap Variations】
・🇰🇷 @summerlytaste
・🇭🇰 @thechairmanrestauranthk
　　 @little_meg_siu_meg
・🇨🇳 @102house_shanghai @annannyuu
・🇹🇭 @holykrapow @misslisby
・🇮🇹 @manuelamariafix @thomas.barker
・🥂 @krugchampagne @iimymeemine

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
ソウルで開催された @theworlds50best 主催の「Asia’s 50 Best Restaurants（アジアのベスト50レストラン）」授賞式に向けて、様々なイベントに参加させていただきました💓 空港から直接向かった先は「The Gimbap Sisters（ザ・キンパ・シスターズ）」のネットワーキングイベント🍋 1日限りで提供された、グローバルな要素を取り入れたスペシャルコラボレーション「キンパ」（韓国風海苔巻き）は唯一無二なフレーバーばかりでした✈️

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#gimbap #kimbap #ソウル #キンパ #김밥 Less

Le Baratin - Paris (France)

Everyone in Paris’ food scene knows Argentinian chef Raquel Carena. At her bistro in Belleville, @lebaratinparis , Raquel never ceases to impress diners with her self-taught cooking skills.

Le Baratin is a local institution, and definitely one of the places to go in the city for offal. It is a restaurant that puts presentation aside and focuses solely on the food, which shines bright through its simplicity.

It is worth mentioning that this is not a tourist oriented restaurant. While for me this is a big part of the magic, this can definitely rub some people the wrong way. Be patient, maybe learn a word or two in French, behave accordingly and enjoy the show.

(Versão em Português nos comentários) Less

The charming town of Yamanaka Onsen, near Kanazawa, offers more than hot spring resorts and lovely landscapes: it’s a treasure trove of traditional Japanese arts and crafts. I visited for the first-ever Yamanaka Onsen Arts & Culture Festival, which showcased contemporary art installations dotted around the city.

The highlight was an extraordinary dining experience that brought together local culinary talents and artisans. Hiroki Matoba’s (@tempura_matoba) tempura was simply exquisite, while Kotaro Kitamura of @yamanakaonsen_meigetsuro presented refined kaiseki dishes. Kazayuki Kuchide and Junichiro Mitani (of Enuma Station and Kocho) surprised with innovative fusion creations.

Each dish arrived on handcrafted tableware, introduced by the artisans themselves, and Yusuke Shimoki from @washubar_engawa_yamanakaonsen brought everything together with brilliant sake pairings.

Many thanks to organizers @hanamurasaki_official!

#YamanakaOnsen #JapaneseCraft #japantravels #ishikawasake Less

Chef @_willy_monroy —who first captivated Osaka with authentic Mexican flavors at casual hotspot @saboten.tachinomi —has upped his game with @milpa.rest, Osaka’s first Mexican fine-dining destination. Homemade tortillas with smoky wild boar, duck confit enmoladas smothered in earthy mole, crab-loaded pescadillas, and scallop tostadas brightened with sudachi all shine. The donabe-cooked arroz a la tumbada provides a rich, satisfying finale. Another win for Osaka’s culinary evolution.

I spoke with Willy for my article in @nikkeiasia about the rise of Latin American chefs in Asia:

https://asia.nikkei.com/Life-Arts/Life/Eat-Drink/Asia-s-food-scene-embraces-Latin-American-flavors

#OsakaEats #MexicanCuisine #MichelinWorthy #FineGastronomy #CulinaryJourney​​​​​​​​​​​​​​​​ Less

🍔 🧀 Craving a @juicy_lucyburger ? Now @gelsonsmarkets ! These Angus beef patties stuffed with cheesy goodness are ready to go straight from the freezer to your grill. Want a kick? 🌶️ Grab the hot jalapeño cheese stuffed patties 🔥 – just 6 minutes on each side and you’re ready to enjoy a burger masterpiece at home! 🍔🧀
My fav: ketchup, mustard, a bunch of pickles, and lots of little onions on top 😉
#JuicyLucy #GelsonsFinds #CheeseLovers #BurgerTime #lafoodie #gelsons #juicylucyburger Less

Episode 3 of the Best of Boston review series 🍣🍣 BEST SUSHI - does @uni_boston live up to the hype?

Some dishes seriously impressed me… others, not so much. Send this to your sushi lover friend ❤️

An underated option with excellent sushi?
@tastesushico

What’s your go to spot?
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#bostonfoodies #bostonrestaurants #bostonfood #foodreview #wheretoeat #bostoneats #wheretonext #bostonchefs #bostonma #bostoninfluencer #sushi #sushilovers #sushitime #seafood #toro #nigiri #sashimi #maki Less