Saboten Tachinomi Osaka

Chef @_willy_monroy —who first captivated Osaka with authentic Mexican flavors at casual hotspot @saboten.tachinomi —has upped his game with @milpa.rest, Osaka’s first Mexican fine-dining destination. Homemade tortillas with smoky wild boar, duck confit enmoladas smothered in earthy mole, crab-loaded pescadillas, and scallop tostadas brightened with sudachi all shine. The donabe-cooked arroz a la tumbada provides a rich, satisfying finale. Another win for Osaka’s culinary evolution.

I spoke with Willy for my article in @nikkeiasia about the rise of Latin American chefs in Asia:

https://asia.nikkei.com/Life-Arts/Life/Eat-Drink/Asia-s-food-scene-embraces-Latin-American-flavors

#OsakaEats #MexicanCuisine #MichelinWorthy #FineGastronomy #CulinaryJourney​​​​​​​​​​​​​​​​ Less

Chef @_willy_monroy —who first captivated Osaka with authentic Mexican flavors at casual hotspot @saboten.tachinomi —has upped his game with @milpa.rest, Osaka’s first Mexican fine-dining destination. Homemade tortillas with smoky wild boar, duck confit enmoladas smothered in earthy mole, crab-loaded pescadillas, and scallop tostadas brightened with sudachi all shine. The donabe-cooked arroz a la tumbada provides a rich, satisfying finale. Another win for Osaka’s culinary evolution.

I spoke with Willy for my article in @nikkeiasia about the rise of Latin American chefs in Asia:

https://asia.nikkei.com/Life-Arts/Life/Eat-Drink/Asia-s-food-scene-embraces-Latin-American-flavors

#OsakaEats #MexicanCuisine #MichelinWorthy #FineGastronomy #CulinaryJourney​​​​​​​​​​​​​​​​ Less