Foodle

🥚Rolled Omelette Stuffed with a Whole Grilled Eel🥚

【StoreName、店家名稱、가게 이름】
Hannari Inari
はんなりいなり
한나리이나리

【Place、地方、장소】
2-8-6 Komachi, Kamakura, Kanagawa
神奈川縣鎌倉市小町2-8-6
가나가와현 가마쿠라시 고마치 2-8-6

【Menu、選單、메뉴】
Unagi Tamagoyaki ¥680 (tax included)
鰻魚玉子燒 ¥680（含稅）
장어 계란말이 ¥680 (세금 포함)

Today we’re introducing Hannari Inari in Kamakura!
Their signature dish features a slightly sweet Japanese-style rolled omelette paired with a whole grilled eel—an exceptional combination! It’s steamed right in front of you and served piping hot. A must-try for anyone exploring Kamakura on foot!
今天要介紹的是位於鎌倉的「はんなりいなり」！
甜甜的日式玉子燒搭配香氣十足的整條鰻魚，絕妙的美味組合！而且是在你面前現場蒸煮，可以吃到熱騰騰的玉子燒！非常適合在鎌倉散步時來一份！
오늘 소개할 곳은 가마쿠라에 있는 ‘한나리이나리’입니다!
달콤하게 만든 일본식 계란말이와 고소하게 구운 장어가 환상의 조합을 이루는 인기 메뉴예요! 바로 앞에서 쪄주기 때문에 따뜻하게 즐길 수 있는 것도 큰 장점! 가마쿠라 거리 음식으로 강력 추천합니다!

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Tabelog 3.90 🇯🇵
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Eman is a word from the Basque region, meaning to give and offer. In fact, Chef Kobayashi was trained at numerous basque restaurants, including the world-renowned Azurmendi. He subsequently returned to Tokyo and opened Eman in 2021, offering a unique take of Spanish cuisine with high-quality japanese ingredients.
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I also recommend the wine pairing of Eman as Sommelier Harazono San did a great job in sharing humble yet unique wine in his wine pairing program which costs less than 10,000 yen.
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My favorites dishes include kuruma ebi paella, grilled unagi with parmesan and iberico steak that comes with a phenomenal milky flavor. Reservation is predominately occupied by regular customers but a handful of seats and cancellation may be offered via tablecheck.
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Another reason for me to visit Yamazaki frequently is Chef Yamazaki’s creativity. In my last trip in Dec, Chef Yamazaki curated a bold dish, featuring two rich and heavy ingredients - foie gras and unagi. To my surprise, the flavors worked so well with the balsamic sauce and grilled vege underneath. The surface of the unagi was crispy, and the meat was perfectly grilled into a flaky texture. Let’s not forget the wine selection curated by Chef Yamazaki who’s also a qualified sommelier. ⁣The Church Road Chardonnay is one of the best entry-level wines I have ever tasted.
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As a tradition here, the meal always finishes with a show-stopping homemade gelato, topped with 18yo Yamazaki whisky. Till next time, Yamazaki San!
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Being trained alongside Sugita San for 9 years, Chef Hashimoto mastered all the quintessential techniques in terms of how to curate a balanced and consistent sushi omakase. The omakase course features a handful of simple yet delicious tsumamis, followed by 12-13 pieces of sizable nigiris. What consistently impressed me was the isobemaki that features different types of hikarimono, depending on seasonality. Another highlight was definitely the kuruma ebi which was sweet, al dente and cooked to perfection.

If you are a sake lover, you have to trust Chef Hashimoto’s selection as he offers a wide range of premium and rare sakes by the carafe at very reasonable prices. Reservation is relatively easy - I strongly recommend Sushi Hashimoto whenever you need a rather casual sushi lunch on Sunday.
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