Tabelog 4.38 🥈
Being trained alongside Sugita San for 9 years, Chef Hashimoto mastered all the quintessential techniques in terms of how to curate a balanced and consistent sushi omakase. The omakase course features a handful of simple yet delicious tsumamis, followed by 12-13 pieces of sizable nigiris. What consistently impressed me was the isobemaki that features different types of hikarimono, depending on seasonality. Another highlight was definitely the kuruma ebi which was sweet, al dente and cooked to perfection.
If you are a sake lover, you have to trust Chef Hashimoto’s selection as he offers a wide range of premium and rare sakes by the carafe at very reasonable prices. Reservation is relatively easy - I strongly recommend Sushi Hashimoto whenever you need a rather casual sushi lunch on Sunday.
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💴Budget: 36,000 yen
