Foodle

Our menu at @restaurant_linglong continued with:

山東超牛 𝗦𝗵𝗮𝗻𝗱𝗼𝗻𝗴 𝗪𝗮𝗴𝘆𝘂
𝘖𝘺𝘴𝘵𝘦𝘳 𝘚𝘢𝘶𝘤𝘦 | 𝘍𝘶𝘫𝘪𝘢𝘯 𝘖𝘺𝘴𝘵𝘦𝘳 | 𝘙𝘦𝘥𝘶𝘤𝘦𝘥
- a showcase of local terroir using Wagyu grown in China and homemade oyster sauce. The oyster sauce was particularly impressive as it was made in the most traditional way with an abundance of oysters.

五常大米 𝗪𝘂𝗰𝗵𝗮𝗻𝗴 𝗥𝗶𝗰𝗲
𝘌𝘪𝘨𝘩𝘵 𝘛𝘳𝘦𝘢𝘴𝘶𝘳𝘦𝘴 | 𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴 | 𝘚𝘪𝘮𝘮𝘦𝘳𝘦𝘥
- ending the savory part of the meal was the Wuchang Rice simmered and mixed table side in a clay pot. A tribute to Eight Treasures Rice, the peppery sauce reminded me more of the flavors of stir-fried shredded eel (鱔糊) instead.

Before desserts, we were presented with a fruit platter to choose the flavor of our palate cleanser and ended up with all 4! The tomato with olive oil was my favorite.

中国蜂蜜𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗛𝗼𝗻𝗲𝘆
𝘚𝘰𝘶𝘳 𝘏𝘰𝘯𝘦𝘺 | 𝘋𝘢𝘳𝘬 𝘏𝘰𝘯𝘦𝘺 | 𝘚𝘱𝘰𝘯𝘨𝘦
- the main dessert featured Chinese Honey through two different kinds of honey: sour honey and dark honey from black bees. Accompanying the beautiful dessert was a beehive made from real bee wax with the sound of buzzing bees.

回憶 𝗠𝗲𝗺𝗼𝗿𝘆
- a whimsical ending where we were presented with a miniature candy shop for our petit fours. Upon inserting a coin, the box started playing music while emitting the smell of a typical candy shop, invoking the nostalgia of our collective childhood.

Complementing the food was a fantastic selection of teas, beer, and wines from China and beyond. Some favorites included the cold brew tea which became sweet after being whisked and the mead (honey wine) which was an excellent pairing with the honey dessert.
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1*, Ling Long
Shanghai, China
#supermelChina Less

The one restaurant that I try to visit every time in Shanghai is Fu 1015 #福1015 for its classic yet refined Shanghainese cuisine! There were two dishes that we specifically requested to try this time - the #醃篤鮮 (a classic Shanghainese soup made with winter bamboo shoots and a duo of cured and fresh pork) and #鰣魚 (a shad fish that is steamed with its scales intact to preserve the prized layer of fat under the scales) - and both were executed superbly. Classics such as the smoked fish with sweet soy sauce, hairy crab roe on toasts, #馬蘭頭 and steamed rice with abalone, pork & black truffle were delightful as always. A huge thank you to Rianna and staff for the wonderful night with fantastic service and food!

Our menu:

《前菜》
蔥油蠶豆
脆皮咸雞
花菇烤菜
香乾馬蘭頭
老上海熏魚

《湯》
花膠醃篤鮮

《主菜》
清炒手剝河蝦仁
蟹粉伴吐司
松仁酥鴨
陳年花雕蒸鰣魚
時令蔬菜

《主食》
黑松露鮑魚紅燒肉燜飯

《甜品》
豆漿油條
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1*, Fu 1015
Shanghai, China
#supermelChina Less

Naruse
2022.11 dinner
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香駿の水出し冷茶
静岡県産ジャージー牛のジェラート・掛川産サトウキビ
Koshun cold brewed tea
Shizuoka Jersey cattle milk ice cream, Kakegawa sugarcane
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Three years ago, I had the privilege to step into「Tempura Naruse (成生)」for the first time, and numerous revisits followed afterwards. Chef Takeo Shimura (志村 剛生)’s dedication to his craft was evident as he sourced the freshest seafood from Suruga Bay picked by Naoki Maeda (前田尚毅) of famous「Sasue Maeda Fish Store (サスエ前田魚店)」in Yaizu and seasonal vegetables from the fertile lands at the base of Mount Fuji. Each course was a testament to his meticulous attention to detail, allowing the natural flavors to shine.

The intimate counter offered a front-row seat to the artistry unfolding in the open kitchen as well as breathtaking view of the traditional Japanese garden. All the meals end with a tea ceremony, it’s an incomparable dining experience beyond just food and drinks.
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#vinfox_naruse #成生 #naruse #志村剛生 #サスエ前田魚店 #sasuemaeda #静岡 #shizuoka #tabelog #食べログ #食べログ高評価 #予約困難店 #予約困難 #tempura #天ぷら #shizuokafood #shizuokatravel #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Another Lunar New Year spent with Peter and Sue. 🧧 My family and I have been coming to this Chinese restaurant for the last 20 years — since it was half the space it is now — and it never ever misses! 🦀

1️⃣ Salt & Pepper Crispy Squid
2️⃣ Sautéed Snow Pea Tips with Garlic
3️⃣ Crispy Hong Kong Style Dungeness Crab
4️⃣ General Tso’s Chicken
5️⃣ Spicy Bean Curd with Minced Pork
6️⃣ Roast Pork Lo Mein
7️⃣ Sesame Balls

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍China Yuan
8502 N Armenia Ave. Ste 1A in Tampa
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#ThisJennGirl #FloridaFoodie #TampaFood #TampaFoodie #TampaEats Less

Joo Ok
2024.09 dinner
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FLAVOR OF KOREA
Byun Gwa | Korean Traditional Sweets and Nut Cracker
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After nearly seven years of operation in Seoul, Chef Shin Chang-ho made the bold decision to relocate his acclaimed modern Korean restaurant,「Joo Ok」, to New York City in September 2024. Previously honored with two Michelin stars and ranked 18th on Asia‘s 50 Best Restaurants list in 2022, Joo Ok now resides on the 16th floor of a building in Manhattan’s Koreatown, offering diners iconic views of midtown‘s skyscrapers.

I had the priviledge to visit 「Joo Ok」in Seoul and I can tell chef Shin continues his commitment to a farm-to-table philosophy by cultivating Korean staples on a two-acre farm in upstate New York, ensuring the authenticity and freshness of ingredients. The New York location has been thoughtfully designed to reflect a modern Korean aesthetic, drawing inspiration from traditional Hanok architecture.

In the vibrant Korean fine dining scene including establishments like「Jungsik」,「Atomix」and「Jua」,「Joo Ok」distinguishes itself by offering cuisine that leans more authentically Korean compared to its peers. Chef Shin Chang-ho emphasizes traditional Korean flavors and ingredients, blending them with contemporary techniques to create innovative yet genuine dishes. This approach sets「Joo Ok」apart from other places that may incorporate more Western influences into their fusion offerings.

It is not surprised that the restaurant received one Michelin star only a few months after reopening. Can’t way to see what they offer next.
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@joo.ok_nyc
#vinfox_joook #joook #michelinguide #1michelinstar #michelinonestar #michelinchef #korean #koreanfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

London 🇬🇧 Still thinking about our night at Clay Kitchen, a supper club near London Bridge where chef Varun’s latest menu blended South Indian flavours with Puglian classics — and somehow makes it all feel like comfort food.

Standouts: the assasina (fried spaghetti in a goan coconut cream sauce and prawns 🦐 ), the courgette flower kebab (with a spiced yoghurt-based stuffing), grilled sea bream with tandoori butter (perfectly fresh yet comforting), and a pistachio pasticciotto paired with delicious homemade chai.

We love supper clubs — they’re such a great way to meet new people but also try fresh, unexpected experiences with friends. Clay Kitchen nails both.

The menu changes monthly, driven by seasonality and global inspiration — so one to book before this menu wraps up (at only £45 per person). Upcoming dates include:
11th April (tomorrow!)
18th April
More dates coming out in May…

#LondonEats #SupperClubSeason #ClayKitchen #IndianItalianFusion #TransatlanticFoodies #invite #bermondsey #londonfood #londonfoodie #supperclub Less

Congratulations for your second Michelin star @sushitomoparis ! Amazing work at @sushiyoshinaga

I tried to capture the essence of your work and dedication to the sushi craft in this video. @sushiyoshinaga is a must visit for sushi lovers in Paris and In Europe! Great work and congratulations again !
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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less

It was in March 2023. After my first trip to Japan I decided to do a sushi raid in London. At this time I was still writing my first book and I felt like I needed to do every great sushi in Europe. During this trip most places were disappointing Araki and Roji were not really good. Maru was fine, but nothing special. Maybe I was becoming too picky after traveling to Japan.

However my meal at @takumayfair reminded me that determined Shokunin can produce great things. I met @johnparkldn & @nozng and they did great. Both the tsumamis and nigiris I had on that day reminded me of the quality I found in Japan a few months ago. 2023 and London seem so far away now. All we can do is move forward but this is a great memory ❣️🍣
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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less

Nothing is better than squid nigiri 🍣 especially when the craft is as good as this one by @sushitomoparis at @sushiyoshinaga
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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less