Foodle
“Depois vem a revelação do dia: pasta nascida do pão de ontem, emparelhada com lúcio-perca e um molho de lagostim tão profundo e consolador que podíamos viver dentro dele.”
No Wine Bar do Esporão, a criatividade também se faz de contenção, de aproveitamento e de saber.
Visitámos o espaço mais descontraído da herdade — uma extensão... More
Most people go to Afghan restaurants for the meat, but I head straight to the dumplings. And this new spot, which is a second location of a longtime Astoria restaurant, makes the ultimate dumpling platter.
Not only is there beef mantu, but also a flatter boiled dumpling called aushak. Both are smothered in yogurt and tomato sauces, which make them... More
Ooof! These tacos are in Greenpoint, Brooklyn but I’d rank them among the best in AZ and Northern Mexico … There’s so much going on here, eating one is like being punched in the tongue by a tangy chile demon. Nice work, @taqueriaelchato.nyc!
Also, I think it’s time to do a taco tour of Greenpoint and Williamsburg. I’d start... More
“Two words: Malai chicken. Tender chicken thighs bathed in a creamy sauce sizzle and steam in their cast iron pan. So simple yet so rich, the bubbling white curry begs to be scraped from the bottom of the plate so that not a drop is wasted.“
Seriously, this dish is bonkers. Get it at the new @vintagemirchi in Hicksville, and find out... More
#かうぼーい
#日本橋
黒毛和牛100%使用ふわふわハンバーグ専門店
今回はハンバーグとエビフライとベーコンを選択
ハンバーグは過去一柔らか歯茎でイける柔度
箸差し込む瞬間からふっわふわでほっくほく
所々にしっかり肉感じる弾力塊肉もちらほら
ソースは5種類から選べるものの初見はデミグラで
やっぱ正解めちゃ旨い付属のモヤシにも塗布塗布!
エビフライは大きく十八番のタルタルもぐっ👍
かうぼーいはまさかのウッディが健在w
鉄板じゅうじゅう提供で美味さと熱々をお届け
これは流行っちゃう外人さんにも大人気
エプロン外し忘れ店員さんに指摘恥かくあるある
それも良い思い出色んな味試したいリピ確定店
次に何をするべきかの読みレベルが凄い女性が切り盛り
20250428
🍤ハンバーグ200g✕エピフライベーコン... More
Roberto Chang is the place where you can devour in street food goodies and have no guilt🔥 Wanna know why? It’s because this spot is oil-free 🚫 Healthier eating, awesome vibes, and great music…doesn’t get any better than that 👏🏻 To learn more about Roberto Chang, you have to click to the bio link and tag someone in the comments who... More
At Oh London, the team behind the stellar Indian restaurant Black Salt takes on British cuisine with fish and chips, bangers and mash and more — plus upscale American fare. It’s a big menu to fill a huge space. Also, we have to talk about steak fries again. This week’s review. Link in bio!
*Urdu Voiceover* 😂
IS THIS THE BEST HYDERABADI RESTAURANT IN DFW?!? 👀
This was our second time trying it and so happy to have a full feast 🤤
New things we tried were the Mandi and some of the bbq items. Haleem is the most authentic Hyderabadi one here ‼️
We finally got to try this spot that went off last year for halal Tex-Mex 🌮
Birria tacos were underwhelming tbh…and had a lil bit flavor. Eating with consome was a must for them.
Steak crunch wrap was even more underwhelming for me. Barely any meat and a lot of tomatoes more I bit into it.
It’s a decent option... More
