Foodle

Tucked away in the heart of Mayfair, @thepunchbowlpub l offers a delightful blend of traditional British charm and contemporary sophistication. From the moment you step through the door, you're greeted with a warm, inviting atmosphere that feels both upscale and relaxed.The food is where The Punch Bowl truly shines. The menu champions modern British cuisine with a focus on seasonal and locally sourced ingredients. We started with fresh baked scallops with chorizo crumb and seared kidneys on toast with peppercorn sauce — both beautifully presented and bursting with flavour. For mains, the rose veal schnitzel was cooked to perfection, served with a fried duck egg and caper sauce, and grilled lemon sole with new potatoes and broccoli Dessert was a Tiramichoux Bun, Valrhona Chocolate, which was delicious and a small cheese board.

Drinks were equally impressive, with a curated wine list and a great selection of @butcombe craft beers on tap. The service was friendly and attentive, striking the right balance between professionalism and warmth.

Whether you're looking for a romantic dinner, a celebratory meal, or simply a cosy pint in a beautiful setting, The Punch Bowl is a standout choice in London. A true gem with history, heart, and an exceptional kitchen. Definitely recommend it!!

#londonpub
#pub
#gastropub
#pubfood
#mayfair
#londoneatsout
#londonfoodguide
#londoneats
#londoneatsout

#[instagram] Less

Aperitivo Extended El líquido elemento. @elyantarmezquitilla

Hoy en “Barras que nos molan”, la de El Yantar, en Mezquitilla (Vélez-Málaga). En pocos lugares se puede disfrutar de una oferta tan cuidada de vinos de Jerez y generosos por copas o descorchar botellas muy seleccionados a buen precio. Pero es que, además, Paco García maneja y trata bien un producto excelente cuando la lonja cercana lo provee y, cuando no es el caso, una estupenda oferta de tapas y platos de cuchara. Muchas honestidad, mucho oficio y mucha hostelería a sus espalda. Un fijo en la zona. Less

Day 5- @okhotchicken
Hot Chicken with Malaysian spices! I love how this spot has grown, with multiple locations, we can all enjoy delicious Halal hot chicken without having to drive too far!
They have drinks & smoothies to quench that spicy kick!
Ps: I did order the Habanero wings once - BIG Mistake, they were good but way too spicy, and I couldn’t enjoy it!
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Check out their page to see which location is close to you.
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Keep Eating and follow me to see which Halal Spot gets featured tomorrow!
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#ramadaninphilly #okhotchicken #phillyeats #phillyeatsgood #musteatinphilly #phillyfood #phillyfoodies #savoryphilly #friedchicken #friedchickenphilly #phillyfoodbloggers #phillyloveschicken #supportlocal Less

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
麻布室井
AZABU MUROI

😋😍『京都塚原の筍』😁😄

4月の上旬でしたが、結構大ぶりな筍でした🙌🙆😁

#文春砲 😂😂😂

#麻布室井
#azabumuroi
#食べログ
#食べログアワード
#予約困難
#予約困難店
#薪焼き と
#炭火焼き
#uni #seaurchin
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

I’ll write more about Vicky Lau’s restaurants in The Vancouver Sun and The Province but meanwhile, here’s a look of my dinner at her Hong Kong restaurant, Mora. I was super interested and curious as it’s a one-Michelin star/Green star restaurant built around tofu and soy products. Whaaat?! Yep. Soy milk. Yuba. Bean curd skin. Edamame. Miso. She makes her own soy milk and guess where she gets her non-GMO, organic soy beans? 🇨🇦!
It’s an inventive menu with bold flavour boosters enlivening the mellow soy products. It’s a soy love story.

#soybeans #tofu #hongkongrestaurants #Michelinhongkong

@discoverhongkong Less

This fried chickpea patty burger @houseofveganfood is a thing of beauty and I love the avocado for contrast. One of the most filling and satisfying veggie burgers in town. Now I just need to convince somebody to take the chickpea thing one step further and make a full-on falafel burger... #dallaseats #dallasfood #veggieburger Less

At some point, you’ll move past the stuffy decor at @restaurant_petrus , a restaurant on the 56th floor of the Island Shangri-La, in Hong Kong. The views are sweeping, but so is Uwe Opocensky’s cooking. A recent carte-blanche lunch featured easy-listening dishes with a studied degree of reinvention: tomato salad with a quenelle of near-frozen burrata and bright pesto; sweet white asparagus with blood-orange sabayon; uniformly-pink baby lamb from the Pyrenees, atop a glossy sauce accompanied by soft artichoke and a meld of peas that held their snap. A tad less daring than the menu from a year prior, but no less gratifying.

In this day and age, nostalgia sells — especially if served at a Supreme Court house with all the fixings intact, inclusive of a trapdoor where prisoners would emerge from their cell and a perch where judges sporting powdered wigs admonish you from above. This is @themagistracyhongkong , where the chef Alwyn Williams, aptly, holds court and renders food that I remember well from his days cooking at the Westbury Hotel, in London. There are clever concessions to terroir: a more curry-forward dressed crab over crumpet; the use of Cantonese chicken in a puff-pastry — a play on pot pie; and steamed cod. But my favorite is his glorious, unadulterated sticky toffee pudding, followed by the ‘family’ salad (puffed grains, frisbee, apple, sultanas), which reminded me why sweeter salads can really work.

My trip ended unceremoniously with dinner at @ando.hkg , an underrated gem run by a humble, unassuming, wildly-talented chef in Agustin Balbi and an ace of a sommelier, Carlito Chiu. Not because the food wasn’t up to par — quite the opposite — but because I was near comatose midway through dinner from food-poisoning (unrelated meal). While the slide photo is of a beautiful morel, Balbi’s best dish is his least photogenic: arroz caldoso, a brothy rice dish made with Yumeprika rice and Spanish baby squid. I’ll be back.
🙏 @geoffreywu for paving the way.

🍽️ Mar ‘25 Less

🔥 Steakhouse Royalty in Sandy Springs! 🔥

Had an absolutely top-tier meal at @kaiserschophouse 🍽️✨ My table went all-in—yellowfin tuna sashimi 🐟, raw oysters 🦪, and perfectly seared scallops 🔥. But the star? My spinalis, cooked Pittsburgh rare (even though that temperature option not on the menu)—and it was 🔥🔥🔥 flawlessly done! Lightly salted just right, and then I upped the game with King Crab Oscar 🦀💎.

Easily one of the best restaurants in Sandy Springs—highly recommend for steak lovers looking for that next-level experience! 🏆
#BestSteakhouses 🥩 #AtlantaEats 🍴 #SandySpringsGA 🌆 #SteakPerfection 🔥 #SeafoodLovers 🦪 #FoodieGoals 😋 #SpinalisMagic 💯 Less