Foodle

@casanonnade
Mozz. sticks the size of your head? ✅
A salad that actually slaps? Double check ✅✅.
Casa Nonna in Delaware is where happy hour goes full flavor & full color with those bar drinks.
The cocktails are vibrant, the vibes are 100%, & yes… we’re following doctor’s orders loosely.
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#casanonnade #shautiapproved #phillyfoodie #eeeeeats #delawarerestaurants Less

@bertuccis
Bread flying, friends yapping, Nonna over-ordering & yes, someone’s definitely taking home leftovers.
This is the kind of warm, customizable, carb-loaded chaos that feeds your stomach & your soul.
Pull up a chair. Bring the whole crew.
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#BertuccisVibes #FamilyDinnerEnergy #phillyfoodie #eeeeeats #italiandinner #betterthanever #philly #springfield #delco Less

@punk_burger in East Passyunk is serving up organic, all natural burgers with serious attitude.
From the spicy smash burger with long hots to an iconic Hawaiian Punk Dog & life altering creamsicle soda, this spot is a must-visit.
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They have so many shakes to choose from & yes you can get them with Non Dairy Creamers !
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Thank you @aversapr for opening my eyes to this amazing Jawn!
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#shautiapproved #phillyfoodie #eeeeeats #supportlocal #bestofphilly #phillyfoodblogger #phillyfood Less

I walked into @indospicephilly thinking it was another Indian spot! Turns out, it’s Indonesian cuisine with flavor that hits just as hard.
From crispy corn fritters to spicy sambals & next level beef meatballs, this South Philly gem is putting bold Southeast Asian food on the map literally, there’s one inside with 17,000+ islands.
Spice lovers, don’t sleep on this. And yes, the happy soda helped… a lot.
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Celebrate this newish restaurant and support them all of AAPI month!
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#shautiapproved #phillyfoodie #eeeeeats #supportlocal #indonesian #indomie #bestofphilly #yophillymag #sambal #sambalindonesia #indonesianrestaurant #aapi Less

Save this post for the next time you are in 📍Cape May !
@virginiahotel is a luxury boutique hotel located in an 1879 landmark. It houses one of the best restaurants in the city.
The Ebbitt Room which is one of the best Farm to Table & Farm to Glass restaurants in this beautiful town of Cape May.
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Their hospitality is unmatched. Don’t take my word for it, go check them out.
Must try the -
Cowboy Steak with Calabrian chilli butter
Deviled eggs
Parker Rolls
Aperol Spritz
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#capemaynj #restaurantsincapemay #visitcapemay #njeats #njspots #shautiapproved Less

My column on Cantina di Luigi from the Kitchen Table restaurant group. It’s kin to Ask for Luigi, with the same obsession for pasta. Chanthy Yen is now the executive chef of the group and watching over this newest member of the family in Chinatown.

#vancouverrestaurants #italianrestaurants #chinatownvancouver #pasta #askforluigi
@cantinadiluigivan


To find my weekly columns, go to Vancouver Sun and The Province’s Life/Food/Local Reviews section.

Or sign up for West Coast Table Thursday notifications under vancouversun.com/newsletters.

Or
https://muckrack.com/miastainsby/articles

Or google Mia Stainsby and Word of Mouth for my restaurant blog. Less

Hong Kong’s Wing took #3 spot at the recent Asia’s 50 Best Restaurants 2025 and ranked #20 in the World’s Best 50 Restaurants 2024. Wing really soars high, showing off the evolution of Chinese cuisine. Chef owner Vicky Cheng, Hong Kong born, raised in Canada, has worked in esteemed kitchens such as Restaurant Daniel (Boulud), and Canada’s Auberge du Pommier and Canoe. While at his one-star VEA restaurant, upstairs from Wing, French techniques are boss to Chinese ingredients, at Wing, it’s a homecoming to his Chinese roots, using ingredients such as dried seafoods, discovering they’re like fine wines, developing flavours as they age. And those local fruits and blueberries from Hong Kong, were a-maz-ing! More on Cheng in an upcoming column, but check out the food and the photo of Cheng, holding a very large and costly dried fish maw.

*Smoked eggplant, marinated vinegar
*Drunken South African abalone
*Firefly squid, Yunnan chili, bull kelp
*Chili oyster, housemate golden crystal egg

*Double boiled baby lamb soup, morel mushrooms
*Silver pomfret, mandarin peel, fermented black bean
*Fragrant Chili Alaskan king crab, crispy cheung fun
*Baby pigeon, sugar cane
*Stir-fried white asparagus, shrimp paste, cured pork
*Sea cucumber (from dried) spring roll
*Fish maw (from dried), yellow fungus, abalone sauce, rice

*Snow gum, coconut sorbet, osmanthus
*Mignardise

@discoverhongkong #hongkongfood #hongkongrestaurants #modernhongkongkitchen #[instagram] Less