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Foodle
- Taka Taka added a new meal Dinner at Yama at Yama
- Taka Taka added a new meal Dinner at 味享 at Mitaka (味享)
- Miguel Calero added a new meal Dinner at L'Ambroisie at L’Ambroisie
Throwback Thursday
From the category iconic dishes!
❤️🙏🫶😘
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L‘ Ambroisie - ⭐️⭐️⭐️
Paris, France
#miguelontour #mcculinarylife #youdinner #youdie #lambroisie
- Miguel Calero added a new meal Dinner at El Celler De Can Roca, Girona, Spain at El Celler de Can Roca
A place of irrepressible creativity and absolute enjoyment! World class!
❤️🫶😘🙏
Ein Ort der unbändigen Kreativität und des absoluten Genusses!
Weltklasse!
❤️🫶😘🙏
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El Celler de can Roca - ⭐️⭐️⭐️
Girona, Spain
#miguelontour #mcculinarylife #youdinner
#youdie... More
- Miguel Calero added a new meal Dinner at Torrisi at Torrisi
A restaurant you’d only wish you had in your neighborhood.
Dishes that touch the heart, an atmosphere that makes you dance, and hosts who make you feel at home. Great!
❤️🙏😘🫶
Ein Restaurant wie man es sich nur in seiner Nachbarschaft wünschen kann.
Gerichte die das Herz berühren, Stimmung die einen tänzeln lässt und Gastgeber die... More
- Miguel Calero added a new meal Dinner at César at César
It really gets under your skin!
Dishes that evoke emotions and leave you feeling happy.
A master of his craft.
Place of pilgrimage.
My culinary paradise. Touchingly beautiful!
Muchas gracias y un fuerte abrazo César!
🙏🫶❤️🚀
Es geht schon sehr stark unter die Haut!
Gerichte die emotionalisieren und einen glücklich zurücklassen.
Ein... More
- Yves Silvain added a new meal Dinner at Amber at Amber
New 3 star @[instagram] Amber ✨
- Foie gras, kin egg, madeira, mushrooms -
- Lamb loin, artichoke, ramson, pine nut -
- Strawberry, salt tomato, rose water, chickpea -
- Mango, pineapple, curry, kumquat -
Located @mo_landmarkhk created by @rekkebus 🙏
- Yves Silvain added a new meal Dinner at Man Wah at Mandarin Oriental, Hong Kong at Man Wah
Traditional Cantonese @[instagram] Man Wah
- Cucumber, yuzu vinegar, bbq pork loin -
- Lobster, sautéed egg, sea urchin, dumpling -
- Cod, chu hou paste, tangerine peel -
- Wagyu M9 Cantonese style -
- Stir fried kale, ginger, Chinese wine -
- Angel hair pasta, spring onion, longjing tea leaves -
- Chilled fig cream, seaweed sago -
Great... More
- Yves Silvain added a new meal Dinner at The Chairman Restaurant at The Chairman
Cantonese @thechairmanrestauranthk
- Pig trotted terrine, ginger, vinegar -
- Baby squid, Sichuan pepper, dried squid -
- Crispy taro cake with smoked duck -
- Bbq lamb belly and abalone roll -
- Cleansing soup -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Doubled boiled vegetables, pork skin, shrimps... More
- Yves Silvain added a new meal Dinner at 永 WING Restaurant at WING Restaurant
Chinese culinary finesse @wingrestaurant_hk ✨
- Geoduck, yunnan chili, bull kelp -
- Smoked eggplant, marinated vinegar -
- Chili oyster, golden crystal egg -
- Botan shrimp, chiu chow sauce -
- Baby lamb soup, more mushroom, green peas -
- Pomfret, mandarin peel, black beans -
- Fragrant chili, king crab, crispy cheung fun... More
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