Foodle
Cook more plants @[instagram] Tenerumi Restaurant 🌱
- Zucchini & Black garlic -
- Beetroot & Almond -
- Bell pepper & Chimichurri -
- Beans Soup -
- Radicchio & Smoked yoghurt -
- Onion & Caper leaf -
- Cardoncello -
- Rucola & Mango -
- Potato & Rosemary -
- Grapefruit & Chocolate -
- Brioche & Mango sorbet -
Foodtastic experience... More
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Chefs Table Experience @maison_sota
- Cucumber, fig leave, apple, sorrel -
- Scallop, butternut, juniper berry, satzuma -
- Salade tiéde, zucchini, pistachio, albufeira -
- Trout & Lentils -
- Guinea fowl, onions, eggplant, egg yolk, chanterelles -
- Poached pear & Crème brûlée -
Foodtastic experience by @sotaatsumi... More
Experience @lemeuricealainducasse
- Sea bream, beetroot, smoked yoghurt, rosehip -
- Prawn, citrus fruits, pumpkin, sea urchin -
- Wild turbot, carrot, pomelo, mussels, saffron -
- Blue lobster, radicchio, kampot pepper, red onion -
- Silk grain veal, cabbage, sweet pepper, hop -
- Vanilla pod -
Great flavours by @amaurybouhours... More
Iltaliano in Paris @caffestern
- Tagliolini, cuttlefish, lobster, calamari, pistachio -
- Spaghettoni, smoked butter, caviar, chicken beef broth -
- Hare risotto, ragout, white truffle, mushrooms -
- Venison, buckwheat, leek crust, vegetables -
- Hazelnut, coffee, chocolate, cannolo -
Regenerative agriculture @le_doyennerestaurant_ 💚
- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -
Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨... More
Experience @restohert
- Langoustine tartare, caviar, takoyaki -
- Coquille, mushroom, truffle, fingerlime -
- Turbot, oyster, sea lavender, smoked eel -
- Langoustine, thyme, oyster emulsion, caviar -
- Wild duck, foie gras, albufeira, five spice -
- Hazelnut, miso, chocolate, espresso -
Experience @restaurantdeleuf
- Wagyu, artichoke, laksa, cocos, kaffir lime -
- Oyster, smoked ponzu, creme fraiche, ice cream -
- Tuna, sakura, hokkaido rice, nori, wasabi -
- Eel, som tam, thai salad, Tom yum -
Foodtastic experience by @robinvdbunt ✨
🍸 by @michellevdbunt
Experience @restaurantdeleuf
- Red mullet, tomato, sepia, spinach, eggplant -
- Like father, like son -
- Deer, satsuma, mushrooms, pepper -
- Sawayaka -
- Sesame, sea buckthorn, caramel -
Foodtastic experience by @robinvdbunt ✨
🍸by @michellevdbunt
Botanical gastronomy @restaurantdenieuwewinkel 🌱
- Almond soup, tomato, black almond, grapes -
- Legumes ‘butter’ and hazelnut oil -
- Kasuzuke, cucumber, brewers grains, yeast oil -
- Empanada, chanterelles, carrot chorizo, nut feta -
- Cauliflower & Nut pate -
Foodtastic experience by Emile vd Staak ✨
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt... More