Foodle

Enjoyed the most wonderful aguachile, prepared with local fluke at @northforkoysters in Greenport last Friday.

I was dumbfounded that the fish was bright purple, but the bartender explained it’s simply dyed in cabbage juices. The mango sauce added a fruity note to the affair. I know where I’ll be dining in Greenport from now on. Gorgeous!

#northforkfood #greenport #longislandfood #lieats #aguachile Less

X @maddogsdfw @maddogstx

NEW LOCATION IN DFW 🌭🍔

Amazing dogs but you gotta get that smash burger…especially with the bacon 🥓

2nd location is a ghost kitchen as well. Check them out or order online through one of the delivery apps
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#food #hotdog #halal #texas #supportlocal #dfw #supportsmallbusiness #dallas #new #burger #love Less

swanky but with some ⭐️ dishes too @sospiri.sg #whatKBeats

#sgfoodlover #sgfoodies #foodiessg #italianrestaurantsg #singaporeeats #sgfoodstagram #sgeatout #sgfoodblogger #sgfooddiary #sgfoodreview #sgfoodrecommendation #wheretogosg #wheretoeatsg #sgrooftopbars
#whatieateinsg #sgfoodguide #sgfoodhunt #sgfooddiary Less

The cocktail is an old fashioned, the restaurant is a little more modern take on the New Orleans neighborhood joint.

@boilandbarrel just opened in Lakeview, next from the people who have run @frankieandjohnnysnola for the last decade.

It’s centered on two things: boiled seafood and bourbon.

Around them is a mix of New Orleans standards, and variations from the script to frame up a modern take on the neighborhood restaurant.

Here’s a look around. Link in my bio has the story

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #lakeviewnola #boiledseafood Less

There’s a new wave of elevated Thai restaurants in NYC and I couldn’t be happier 🇹🇭🙌🏻

A few years ago Korean cuisine was at the center of attention, and now it’s Thai cuisine that deserves the spotlight. This week I’ll be sharing some new openings, beginning with @narkaranyc in Union Square.

From the moment I arrived, the team welcomed me with such warmth and care, making the experience feel every bit as memorable as the food itself. The dining room is stunning, and the menu offers something for every palate.

I’m grateful for the hospitality and excited to see this restaurant thrive. If you haven’t been yet, I can’t recommend it enough. Swipe through to see some of the dishes that made my last visit so special.

1. Highlight reel
2. Stuffed chicken wings
3-4. Sweet corn salad two ways
5. Thai coconut crab pancakes
6. Skewered Iberico pork
7. Grilled sticky rice with crab
8. Crab butter custard with uni
9. Chilled red curry terrine
10. Bar
11. Smoked chili margarita
12. Seared duck dry stir-fry curry
13. Steamed savory egg custard
14. Salt crusted roasted branzino
15. Short rib spicy herb soup
16. Northern style chicken herb soup
17. Taro custard
18. Poached banana
19-20. Dining room

#narkara #narkaranyc #thaifood #unionsquare Less

This is your sign to visit @julesatmarket for your next date night. @phillyinqfood included Jules on their 76 list, which showcases the best restaurants in the region. Jules is an ocean-to-table fresh seafood restaurant that has an extensive raw bar as well as a variety of seafood entrees. Everything I had was delicious and I loved that the restaurant is also BYOB. I definitely recommend visiting. Less

🥚Luxurious Tamagoyaki with Whole Eel🥚

【StoreName、店家名稱、가게 이름】
Hannari Inari
はんなりいなり
한나리이나리

【Place、地方、장소】
2-8-6 Komachi, Kamakura, Kanagawa
神奈川縣鎌倉市小町2-8-6
가나가와현 가마쿠라시 코마치 2-8-6

【Menu、選單、메뉴】
Eel Tamagoyaki ¥680 (tax included)
鰻魚玉子燒 ¥680（含稅）
장어 계란말이 ¥680 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is Hannari Inari in Kamakura!
The savory grilled eel pairs perfectly with the slightly sweet dashimaki tamago. Since it’s freshly steamed right in front of you, you can enjoy it piping hot! A must-try when visiting Kamakura!
今天要介紹的是位於鎌倉的 はんなりいなり！
香烤鰻魚與帶點甜味的日式高湯玉子燒相性絕佳！而且是在眼前現蒸，能吃到熱騰騰的口感更是令人開心！來到鎌倉絕對不要錯過！
오늘 소개할 곳은 가마쿠라에 있는 한나리이나리!
고소하게 구운 장어와 달콤하게 만든 일본식 계란말이가 환상적인 조화를 이룹니다. 눈앞에서 바로 쪄 주기 때문에 뜨끈뜨끈하게 맛볼 수 있는 점도 매력적! 가마쿠라에 간다면 꼭 들러 보세요!

#savorjapan
#japanesefood #japantrip #KamakuraGourmet #Kamakura #Egg
#日本料理 #日本旅遊 #鎌倉美食 #鎌倉 #玉子
#일본음식 #일본여행 #가마쿠라맛집 #가마쿠라 #계란 Less

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【札幌スープカリー アナンダ】
スープの奥に、確かな情熱が宿る

横浜駅東口から徒歩すぐ。裏横浜の雑居ビルにひっそりと構える『札幌スープカリー アナンダ』。その名は、ヒンドゥー語で「喜び」、バリ語で「至福の時」、サンスクリット語で「平穏」を意味するという。その名の通り、スパイスの香りに包まれた店内で、至福の一杯が待っている。

店主・柳瀬裕人氏は、もともと広告代理店に勤めていたという異色の経歴の持ち主。カレーへの情熱を抑えきれず脱サラし、修行を経てこの店を開いたというから、その熱意は本物だ。公式ホームページにも経歴や想いが綴られており、読むだけでそのカレーへの真剣さが伝わってくる。

看板メニューは「やわらか炙り でかチキンカリー」。骨なし鶏もも肉は、表面に香ばしい炙りを効かせ、スプーンでもほぐせるほど柔らかい。スープは14種のスパイスに鶏ガラや牛すじ、香味野菜を合わせ、15時間以上かけて仕上げる渾身の一杯。深いコクと香り、スパイスのキレが見事に共存している。

辛さは0〜15番までの16段階。今回は“ちょうど良い刺激”の3番「三昧」を選択。穏やかな辛さの中に、グリーンカルダモンがふわりと香り、後味に余韻を残す。ライスには人気の「チーズ・オン・ザ・ライス」をトッピング。まろやかさがスープの辛味をやさしく包み込み、両者の良さを引き立て合う。

札幌で生まれたスープカレーの文化が、横浜の一角でしっかりと根を下ろしている。その静かで熱い情熱が、この一皿に宿っている。喜び、至福、平穏——そんな想いをそのままカレーに映したような『アナンダ』の世界観に、じんわりと心を掴まれた。ご馳走様でした。

#横浜グルメ #横浜カレー #アナンダ Less

🇭🇰𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴’𝘀 𝗳𝗶𝗻𝗲𝘀𝘁 𝗣𝗲𝗸𝗶𝗻𝗴 𝗗𝘂𝗰𝗸
🦆香港で味わう、北京ダックの最高峰
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼

📍┆Xin Rong Ji · 新栄記
🇭🇰┆Wan Chai (Hong Kong) · 湾仔 (香港)
👩🏻‍🍳┆Taizhou (Zhejiang) · 浙江料理
🏷┆#XinRongJi #新栄記
💰┆HK$500~HK$1,000🌞
🚉┆Wan Chai (Exit C)🚶🏽‍♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 電話予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖠𝗎𝗍𝗁𝖾𝗇𝗍𝗂𝖼 · Price ¥¥¥¥

✼••┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈•✼

Tucked away in Wan Chai, “𝗫𝗶𝗻 𝗥𝗼𝗻𝗴 𝗝𝗶” is a Michelin-starred gem known for elevating Zhejiang cuisine🥢 The original location hails from Taizhou, and the group now boasts over 20 branches across China and beyond, including this elegant Hong Kong outpost🇨🇳

We came specifically for their iconic 𝗣𝗲𝗸𝗶𝗻𝗴 𝗗𝘂𝗰𝗸 - pre-ordering is a must, as it takes about an hour to prepare⏳ The whole duck is presented table-side, then expertly carved in stages: first, the glistening crispy skin is served on its own to savour its delicate crunch🔪

Next, the succulent meat is sliced and paired with pancakes, hoisin, cucumber, and spring onion🤤 Finally, the leftover bones are wok-fried with salt and pepper - a deliciously satisfying finish to a three-part duck experience💯

①, ②, ③ 🦆Peking Duck 北京烤鴨 (HK$ 898)
④, ⑤ 🦀Sautéed Shark’s Fin with Crab Meat & Egg
　　　　 現拆蟹肉席前炒翅 (HK$ 1,188)
⑥, ⑦ 🥜Pan-Fried Rice Cake with Brown Sugar
　　　　 紅糖麻糍 (HK$ 68)
⑧ 🍠Sweet Potato Stewed in Honey Sauce
　　 蜜汁紅薯 (HK$ 128)

✼••┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼

香港・湾仔にある「新荣记（シン・ロン・ジー）」は、中国の浙江（せっこう）料理を提供するミシュラン星付きの名店🌟 本店は中国・台州にあり、現在では中国本土や海外に20店舗以上展開しています🌏

名物の「北京ダック」は注文から提供までに1時間ほどかかるため、事前予約がおすすめです🕐 丸ごと焼き上げた鴨はテーブルまで運ばれ、まずはパリパリの皮が丁寧に切り分けられます❤️‍🔥

続いてジューシーな肉は甜麺醤、胡瓜、白ネギ、薄餅と共に味わいます🥒 残った骨の部分は揚げられ、塩胡椒でパンチの効かせ、最後まで余すところなく味わえる三段構成でした🫶

✼••┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #pekingduck #北京ダック #北京烤鸭 #香港美食 Less