Foodle

Smoked Room Dubai

Dubai does this: it imports the world and expects each to bring along a piece of what they lack.

Inside Smoked Room, Spaniards seek a taste of “home.” Fourteen semicircular seats around an open flame where Dani García brought what Dubai needed: honest fire.
Smoked Room Dubai is an experience of precision and restraint. Very good rhythm. Elevation of flavors. A happy marriage between Spain and Japan, between avant-garde and restraint, that holds us from beginning to end. Everything is beautiful. Everything seems designed to always work. And it works.

It’s the price of perfection: when you export fire, you risk making it predictable. But there’s merit here—maintaining an identity, even far from home. The team asserts itself in its own name, not just as a copy of Madrid.

Fire, after all, travels well.

➡️ Read the full article - link on bio
____

O Smoked Room Dubai é uma experiência de precisão e contenção. Muito bom ritmo. Elevação de sabores. Um casamento feliz entre Espanha e Japão, entre vanguarda e contenção, que nos prende do início ao fim. Tudo é belo. Tudo parece projetado para funcionar sempre. E funciona.

É o preço da perfeição: quando se exporta o fogo, corre-se o risco de o tornar previsível. Mas aqui há mérito – o de manter uma identidade, mesmo longe de casa. A equipa afirma-se em nome próprio, não apenas como uma cópia de Madrid.

O fogo, afinal, viaja bem.

Lê o artigo completo — link na bio.

#dubai #smokedroomdubai #mystorywithmichelin #menas50best #finedining #theartofplating #danigarcia #finedininglovers #gastronomia Less

Smoked Room Dubai

“Why it deserves a place on your Dubai list: fire, precision and soul.

Because in a city built on excess, this small room still burns with honesty.”

➡️ Read the full article on the blog.
_

“Porque merece estar na sua lista do Dubai: Fogo, Precisão e Alma.

Porque uma cidade feita de excesso, esta pequena sala ainda arde com verdade.”

➡️ Leia o artigo completo no blog

#smokedroom #smokedroomdubai #danigarcia #dubai #restaurants #mystorywithmichelin #finedining #fireomakase Less

Sea, respect, and scarpetta.

Yacht Club Dubai by Niko Romito at Bvlgari Dubai is where technique serves simplicity, not ego. Three hours at the table. A four-year-old happy throughout. Gambero rosso, ravioli with sea urchin, lobster, generous stew.

It’s not revolutionary. It’s simply rare.
And rare is exactly what you need.

👉 Swipe for the full experience

—

𝘔𝘢𝘳, 𝘳𝘦𝘴𝘱𝘦𝘪𝘵𝘰 𝘦 𝘴𝘤𝘢𝘳𝘱𝘦𝘵𝘵𝘢.

𝘖 𝘠𝘢𝘤𝘩𝘵 𝘊𝘭𝘶𝘣 𝘱𝘦𝘭𝘢 𝘮𝘢̃𝘰 𝘥𝘦 𝘕𝘪𝘬𝘰 𝘙𝘰𝘮𝘪𝘵𝘰 𝘯𝘰 𝘉𝘷𝘭𝘨𝘢𝘳𝘪 𝘋𝘶𝘣𝘢𝘪 𝘦́ 𝘰 𝘭𝘶𝘨𝘢𝘳 𝘰𝘯𝘥𝘦 𝘢 𝘵𝘦́𝘤𝘯𝘪𝘤𝘢 𝘴𝘦𝘳𝘷𝘦 𝘢 𝘴𝘪𝘮𝘱𝘭𝘪𝘤𝘪𝘥𝘢𝘥𝘦, 𝘯𝘢̃𝘰 𝘰 𝘦𝘨𝘰. 𝘛𝘳𝘦̂𝘴 𝘩𝘰𝘳𝘢𝘴 𝘢̀ 𝘮𝘦𝘴𝘢. 𝘜𝘮𝘢 𝘤𝘳𝘪𝘢𝘯𝘤̧𝘢 𝘥𝘦 𝘲𝘶𝘢𝘵𝘳𝘰 𝘢𝘯𝘰𝘴 𝘧𝘦𝘭𝘪𝘻.

𝘕𝘢̃𝘰 𝘦́ 𝘳𝘦𝘷𝘰𝘭𝘶𝘤𝘪𝘰𝘯𝘢́𝘳𝘪𝘰. 𝘌́ 𝘢𝘱𝘦𝘯𝘢𝘴 𝘳𝘢𝘳𝘰.

📍 Yacht Club Dubai, Bvlgari Resort

🔗 Full review at link in bio

#YachtClubDubai #BvlgariResort #NikoRomito #DubaiFineDining #ItalianCuisine #DubaiFoodie #FlavorsAndSenses #SeafoodDubai #FineDiningDubai #luxurylifestyle #luxuryhotels Less

Recommended bowl: Okayama standard

Okayama style ramen comes with a tonkotsu shoyu soup made from pork bones and pork skin. First the soup is simmered for one day, then katsuo and kombu are added. Noodles are ordered from Fujimenzu Kōbō, a famous noodle maker in Okayama, and cut on a size 22 noodle cutter. Most customers order the 'Negi Chūka,' topped with a layer of diced green negi. Old-school style tempura topping options also available. Another independent branch exists in Okayama. This original flagship near the station has been open for over 30 years. Less

Recommended bowl: Chinese influence

A Chinese food and tantanmen specialty shop, the bowls here are sesame based with chili oil and topped with spicy minced pork. Spice level is adjustable. Thin straight noodles by Nakanishi Seimen are cooked slightly al dente. The chef previously ran a Chinese restaurant and was also a reviewer on the website Tabelog, where he went by the handle 'Ikenomedaka.' So when he opened this shop he chose the name 'Medaka.' Other dishes like Mābo Tofu and fried rice are popular too. Since 2014. Less