Foodle

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Abram Plaut added a new meal Ramen at Okabe (中華そばおかべ) at Okabe (中華そばおかべ)
10 months ago

Recommended bowl: Below the hotel

A nice tonkotsu and gyokai based soup made from pork, chicken feet and several kinds of bushi (dried and fermented smoked fish). The soup takes 12 hours to make and is available in ramen or tsukemen. Noodles are ordered via Taisei Shokuhin. Run by master Okabe-san, who also owns the Okabe Hotel, located in the same... More

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Bennet Chui added a new meal Dinner at Le Clarence at Le Clarence
10 months ago

Lime panna cotta

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Abram Plaut added a new meal Ramen at Chiechan Ramen (ちえちゃんラーメン) at Chiechan Ramen (ちえちゃんラーメン)
10 months ago

Recommended bowl: Ramen or tsukemen

A simple and straightforward shop in Kanda with light clear bowls of ramen and tsukemen to choose from. The soup is pork and fish based, with options for less oil or no oil if requested. A nice selection of free condiments are on the counter to encourage customizing. Previously a Ramen Nagi was in this location,... More