Foodle

Is there such a thing as a perfect pizza? At @donantonionewyork you just might think so! This longstanding NYC staple has created countless Neapolitan pies since they opened in 2012. Under the oversight of @giorgia_caporuscio it’s become recognized as one of the best pizzas in the USA and world - and for good reason! It was impossible to pick which pizzas to try but we loved:

🧀 Burrata & Prosciutto
🍃 10 Year Anniversary Pizza
🍖 Macellaio (The Butcher)
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#pizzalover #pizzatime #pizzadinner #prosciutto #burrata #meltedcheese #neopolitan #pesto #basil #pecorino #salami #truffle #tomatoes #italianfood #italiancooking #italiancuisine #midtown Less

PHILLY! Here’s a local food story worth sharing. Many of your favorite Philly cheesesteaks are made with steak from one incredible family-owned Philly business: @phillysbeststeak ⭐️
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This family has been producing authentic Philly cheesesteak meat for generations, and now they’re expanding into a larger production facility — creating local Philly jobs, supporting our community, and preparing to ship even more high-quality cheesesteak meat nationwide. 🔥
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If you love Philly food, small businesses, and the real taste of Philly, follow their journey: @phillysbeststeak
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#phillycheesesteak #phillyfood #phillybusiness #phillylocal #cheesesteak Less

Satisfying and good value lunch course at Sushi Wadatsumi . Fun going to multiple sushi restaurants in a compressed time frame , it’s a great way to learn ,compare techniques and produce for those like me who are challenged in memory !

Kegani chawanmushi
Buri sashimi
Local octopus slow cooked for three hours , served with mustard seeds
Grilled Tachiuo - sweet finish

Hirame and engawa
Shima Aji - luxurious
Botan ebi - raw , lightly crunchy
Katsuo - iodine , metallic
Akami - soft , young
Otoro - fresh ham , long finish
Hokkigai - crunch , ozone , citrus
Aji
Gunkan uni
Anago with Shiso
Toro temaki Less

🍞Extra-Thick Soft Omelet Sandwich🍞

【StoreName、店家名稱、가게 이름】
SUNDOWNER

【Place、地方、장소】
6-5-1 Zushi, Zushi-shi, Kanagawa Towa 5 Bldg W&G 2F
神奈川縣逗子市逗子6-5-1 藤和5番館W＆G 2F
가나가와현 즈시시 즈시 6-5-1 토와 5번관 W＆G 2F

【Menu、選單、메뉴】
Whole Wheat Omelet Sandwich ¥1,518 (tax included)
全麥歐姆蛋三明治 ¥1,518（含稅）
통밀 오믈렛 샌드위치 ¥1,518(세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is SUNDOWNER, located in Zushi, Kanagawa!
Their fluffy omelet sandwich—made with five eggs and cooked to a creamy, melt-in-your-mouth texture—is incredibly popular.
The combination of toasted whole-wheat bread, Gouda cheese, special mayo, and the omelet is absolutely perfect.
They also offer several other flavors like tuna melt and mentaiko cheese, so definitely check it out!
今天要介紹的是位於神奈川逗子的「SUNDOWNER」！
使用5顆雞蛋製作的半熟濃滑歐姆蛋三明治非常受歡迎。
烤得香脆的全麥麵包搭配高達起司、特製美乃滋與歐姆蛋，組合超級完美！
另外還有鮪魚起司、明太子起司等多種口味，喜歡的人一定要去試試看！
오늘 소개하는 곳은 가나가와현 즈시에 있는 「SUNDOWNER」입니다!
달걀 5개로 만든 촉촉하고 부드러운 반숙 오믈렛 샌드위치가 특히 인기예요.
고소하게 구운 통밀빵에 고다 치즈, 특제 마요, 그리고 오믈렛의 조합은 완벽합니다.
참치멜트나 명란 치즈 등 다양한 메뉴도 있으니 꼭 방문해 보세요!

#savorjapan
#japanesefood #japantrip #KanagawaGourmet #Sandwich #Egg
#日本料理 #日本旅遊 #神奈川美食 #三明治 #雞蛋
#일본음식 #일본여행 #가나가와맛집 #샌드위치 #계란 Less

Tabelog 4.47 🥈

Akasaka Ogino is a highly-esteemed modern kaseiki restaurant in Tokyo, opened in 2020 by owner chef Satoshi Ogino. Chef Ogino started his career at the renowned Kyoto restaurant Arashiyama Kitcho, where he trained for eight years. He then returned to Tokyo to work at the prestigious Ginza Kojyu for five years and served as head chef at the sister restaurant Okuda for two and a half years before opening his own restaurant.

Ogino San brings contemporary sensibility to classic Japanese flavors, focusing on seasonal ingredients, classic cooking techniques of kaiseki and aesthetic presentation. The restaurant has only seven counter seats, allowing patrons to experience the lively atmosphere of the open kitchen, where Ogino personally prepares all dishes such as grilled unagi, donabemeshi and seasonal hassun.

The menu changes monthly, inspired by Japan’s seasonal festivals and cultural rituals. Seasonal highlights include dishes like abalone somen noodles served in summer and crab or matsutake Gohan in autumn and winter.

Akasaka Ogino offers exceptional cost performance when compared to many other kaiseki restaurants in Tokyo. Despite being a establishment with meticulously crafted dishes and premium seasonal ingredients, its prices are considered very reasonable within the high-end kaiseki dining scene, particularly for their crab-focused omakase course in winter.

If you’re looking for an exceptional kaiseki experience in Tokyo, Akasaka Ogino is a must-visit. It’s perfect for those who appreciate refined flavors and want to experience Japanese culinary artistry without paying an exorbitant price and being overly uptight during the meal.
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💵 Budget: 40,000 yen Less

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【源氏】
半世紀を超えて愛されるポークソテー

福島県・郡山で1966年創業の老舗『源氏』。入り口に掲げられた木製の看板と、手書きメニューに踊る「肉食の冒険」の文字。その言葉通り、半世紀以上この町で“肉の旨さ”を探求し続けてきた名店だ。

看板料理は「ポークソテー」。ロースかヒレ、そして醤油・味噌・塩…と味付けは多彩だが、やはり名を冠した「源氏焼（デミグラスソース仕立て）」が主役だろう。洋食のエッセンスを纏いながら、どこか和を感じさせる味わいは、この店ならではだ。

厚切りロースを香ばしく焼き上げた一皿は、脂と身のコントラストが実に鮮やか。脂は熱でとろけ、口いっぱいに広がる甘みとコクを演出。一方で、しっかりとした肉の身は、噛むたびに弾力を返し、肉本来の力強さを訴えてくる。この二層のリズムに、深みのあるデミグラスソースが絡む。バターのコク、酸味、そして隠れるように潜む醤油的なニュアンス。その甘辛さが白ごはんを無限に進ませる。

添えられるのは、ポテトサラダとコーン、さらにキャベツサラダ、味噌汁。洋食の華やかさと和食の安心感が同居した構成は、昭和の洋食定食をそのまま映し出すものだ。

郡山で“肉の冒険”を求めるなら、まずこの一軒から。老舗ならではの温かみと、半世紀を超えて受け継がれるポークソテーの味覚。ご馳走様でした。
#源氏 #福島 #洋食 Less

🥢𝗙𝘂𝗷𝗶𝗻 𝗧𝗿𝗲𝗲 𝗛𝗮𝗿𝗮𝗷𝘂𝗸𝘂 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄!
🎊「富錦樹台菜香檳」原宿店が明日オープン
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

Following its success in Taipei and Nihonbashi, 𝗙𝘂𝗷𝗶𝗻 𝗧𝗿𝗲𝗲 𝗧𝗮𝗶𝘄𝗮𝗻𝗲𝘀𝗲 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 & 𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 is opening its second Japan location tomorrow, on the 5th floor of the brand-new @harajuku_quest🎊

Founded by @fujintreejaywu, @fujintree_official elevates Taiwanese cuisine with a modern and global approach - pairing vibrant, vegetable-forward dishes with champagne🥂 Their Taipei flagship has earned a @michelinguide star for five consecutive years🌟

The Harajuku space blends soft neutrals and natural light with a striking large-scale artwork by @kazusamatsuyama, creating a modern Taiwanese-inspired atmosphere🇹🇼

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

台北で誕生した「富錦樹台菜香檳（フージンツリー）」が、明日、原宿クエスト5階に日本2号店をオープン🎉 店内には @kazusamatsuyama 氏による大きなアートワークが配され、台湾のエッセンスと原宿の感性を美しく結びつけています🌈

台湾料理を現代的に再構築し、シャンパンと合わせてカジュアルに楽しめるメニューが魅力✨ 台湾・敦北店は台湾版ミシュランで5年連続一つ星を獲得し、世界的にも注目される名店です🌏

アラカルトは種類豊富で、新鮮な野菜やフルーツをふんだんに使い、しっかりとした味付けながらも油控えめのやさしい味わい☘️ ランチセットも¥1,980〜とお手頃で、さまざまなシーンに最適な新店舗です🥄

① 🦐揚げパンと海老すり身・果物の甘酢炒め (¥3,380)
② 🦞ロブスターとピーナッツの唐辛子炒め (¥5,980)
③ 🦀蟹肉と海鮮の土鍋煮込み (¥5,980)
④ 🦀ズワイガニと雲丹の麻婆豆腐 (¥3,980)
⑤ 🥬花ニラとピータン・豚挽肉のピリ辛炒め (¥2,980)
⑥ 🍳エビと青唐辛子のふんわり卵炒め (¥2,480)
⑦ 🐷あつぎ豚とライチの酢豚 (¥2,480)
⑧ 🐓冷製地鶏の柑橘醤油添え (¥3,280)

⑨ 🥛台湾揚げ出し豆腐 (¥1,280)
⑩ 🦑イカとバジルの三杯ソース炒め (¥2,380)
⑪ 🐷豚バラ肉の角煮 (¥3,980)
⑫ 🍚台湾産カラスミと葉ニンニクの炒飯 (¥2,980)
⑬ 🍜台湾まぜそば (¥580)
⑭ 🍲ぶっとびスープ (¥10,000 / 4-5人分)
⑮ ☕️鉄観音茶ティラミス (¥980)
　 🍮紹興酒プリン (¥780)
⑯ 🍡黒胡麻餡入り白玉のプーアル茶 (¥780)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆𝗙𝘂𝗷𝗶𝗻 𝗧𝗿𝗲𝗲 富錦樹台菜香檳（フージンツリー）原宿店
🗼┆Harajuku · 原宿
🏷┆@fujintreejapan #富錦樹台菜香檳 #fujintree
💰┆¥6,000~¥8,000🌛
👣┆Casual · カジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖲𝗁𝖺𝗋𝗂𝗇𝗀 · Vibe: 𝖢𝖺𝗌𝗎𝖺𝗅 · Price: ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_harajuku #tokyohalfie_原宿 #gifted Less