Satisfying and good value lunch course at Sushi Wadatsumi . Fun going to multiple sushi restaurants in a compressed time frame , it’s a great way to learn ,compare techniques and produce for those like me who are challenged in memory !
Kegani chawanmushi
Buri sashimi
Local octopus slow cooked for three hours , served with mustard seeds
Grilled... More
Satisfying and good value lunch course at Sushi Wadatsumi . Fun going to multiple sushi restaurants in a compressed time frame , it’s a great way to learn ,compare techniques and produce for those like me who are challenged in memory !
Kegani chawanmushi
Buri sashimi
Local octopus slow cooked for three hours , served with mustard seeds
Grilled Tachiuo - sweet finish
Hirame and engawa
Shima Aji - luxurious
Botan ebi - raw , lightly crunchy
Katsuo - iodine , metallic
Akami - soft , young
Otoro - fresh ham , long finish
Hokkigai - crunch , ozone , citrus
Aji
Gunkan uni
Anago with Shiso
Toro temaki Less
