ドラ ノログ

In 2015, Sushi Arai opened in Ginza 8-chome with great anticipation. The restaurant features a decor reminiscent of traditional sushi shops from the Showa era, where the owner, Yuichi Arai, personally attends to each guest with care. Having honed his skills at renowned establishments like Ginza Kyubey and Sushi Takumi, his refined techniques and warm hospitality truly embody the best of both worlds.Among the offerings, the tuna holds a special place in the chef's heart. Depending on the condition of the day's catch, he adjusts the knife techniques and the vinegar blend for the rice, showcasing his unique style. The sushi is not only delicate but also features generous portions of rice made from Toyama-grown Koshihikari, providing an overwhelming sense of satisfaction as a meal.【Price】JPY 68,000, tax included 【Omakase Course】ⓉⓂⓂ ❶ Simmered Mitsuba and Fried Tofu ❷ Akashi Mako Flatfish / Torigai / Marinated Red Fish / Octopus ❸ Naruto Wakame Seaweed ❹ Hokkaido Yoichi Ankimo with Pickled Watermelon ❺ Whale ❻ Bachi Ko ❼ Grilled Shiro Amadai ❽ Sake-marinated Crab ❾ Clam Soup ❶⓪ Tamagoyaki ⓈⓊⓈⒽⒾ ① Niigata Sado 120kg Chutoro ② Niigata Sado 120kg Chutoro ③ Kohada ④ Sumi Ika ⑤ Kisu ⑥ Kuruma Ebi ⑦ Aji ⑧ Abalone ⑨ Niigata Sado 120kg Se Toro ❶⓪ Niigata Sado 120kg Otoro ❶① Iwate Prefecture Murasaki Uni ①② Anago ⓂⓀ Dry Gourd Roll Less