Located about a 10-minute walk from Shibuya Station, this incredibly popular restaurant is fully booked and has been selected as one of Tabelog's top 100 restaurants for many years. They specialize in a full course featuring various cuts of premium chicken. Today's course includes Hinai Jidori, Gassan Shamo, Nagoya Cochin, Hōrō Hōrō chicken, and Kasumi duck from Ibaraki.【Drinks】❶ Lemon Soda ❷ Sudachi Soda 【Price】JPY 25,000, tax included 【Omakase Course】■ Hōrō Hōrō Chicken Thigh Pâté The rich and smooth pâté paired beautifully with the crispy and chewy baguette.■ Skewers ① Hōrō Hōrō Chicken Tsukune ② Hōrō Hōrō Chicken Gizzards ③ Kasumi Duck Breast ④ Hōrō Hōrō Chicken Breast with Hinai Jidori Sori ■ Hōrō Hōrō Chicken Thigh Salad with Turnip and New Onion Sauce ■ Skewers ⑤ Hōrō Hōrō Chicken White Liver ⑥ Kasumi Duck Roast with Whole Grain Mustard ⑦ Kasumi Duck Smoked Heart/Cheese ⑧ Outside Skirt with White Onion ⑨ Hōrō Hōrō Chicken Wings ①Ⓚ Nagoya Cochin Breast with Wasabi ①① Manganji Pepper ■ Hōrō Hōrō Chicken Sasami with Sesame Dressing ■ Skewers ①② Hinai Jidori Negima ①③ Smoked El France ①④ Nagoya Cochin Female Thigh with Water Eggplant ①⑤ Chicken Wing Rice with Japanese Pepper ■ Add-ons ①⑥ Ikko Chamo/Hinai Jidori Sori ①⑦ Ikko Chamo Aka ①⑧ Ponjiri ①⑨ Shiitake ■ Meal Duck Soba
We use cookies on this site to enhance your user experience.
