Located in a quiet residential area near Yaizu Station, the tempura restaurant "Nakamura" is run by the top apprentice of the renowned Shizuoka establishment "Naruki." They source fresh seafood and seasonal vegetables from the famous local supplier, "Sasue Maeda Fish Shop" in Suruga Bay, delivering flavors that exceed expectations! I thought I knew today’s seafood and seasonal vegetables, but they were completely different! I was truly impressed by the incredible taste that surpassed my imagination.【Drinks】❶ Ginger Ale ❷ Oolong Tea 【Price】JPY 26,000, tax Included 【Omakase】 ■ Clam and Seafood Broth ■ Sashimi: Striped Horse Mackerel / Flatfish ■ Sashimi: Lobster - the miso is incredibly delicious ■ Tempura ❶ Ebi (Sweetfish) - pairs well with the dipping sauce ❷ Fresh Shirasu (Whitebait) - fragrant and fluffy ❸ Asparagus Tips - delightful aroma and sweetness ❹ Fuji Burdock - aromatic ❺ White Sweetfish - crispy and full of flavor ❻ Asparagus Roots - tender ❼ Mud Squid - soft and sweet ❽ Spanish Mackerel - astonishing, perfectly fried ❶⓪ New Potatoes - chewy skin with fluffy inside ❶❶ Assorted Seafood Tempura - Horse Mackerel / Squid / Barracuda / Sea Bream ■ Palate Cleanser: Vinegared Dish - Ebi (Sweetfish) and Vegetables Refreshing palate cleanser ■ Tempura ❶❷ Young Corn - crispy and fragrant ❶❸ Baby Horse Mackerel / Baby Sardine - concentrated flavor in each piece ❶❹ Red Sea Bream - perfect match with the sauce ❶❺ Wheat Squid - astonishingly impressive ❶❻ Sakura Shrimp - fragrant, refills available ❶❼ Onion - pairs well with oil ❶❼ Small Sweetfish - delicate flavor ❶❽ Satsuma Sweet Potato - undeniably sweet ■ Tempura Rice Bowl - Shrimp / Ribbonfish / Squid / Mountain Vegetable Tempura ■ Red Miso Soup, Pickles ■ Warabi Mochi (Bracken-starch Dumpling)
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