A Place That Nourishes Both Body and SoulFrom start to finish, I savored the carefully selected ingredients... Each piece of sushi had a strong presence... I was truly impressed by the high-quality appetizers... It's not just about delicious food; it’s sushi that makes your body and heart happy... A comforting dining experience that warms you... The gentle and kind atmosphere created by the chef, the owner, and the staff adds to the charm... It’s a very cozy space... Shimazu is the most ideal sushi restaurant... Once you try it, you won’t forget this sushi place.【Omakase Course】ⓉⓂⓂ ❶ Noto New Water Seaweed Vinegar, Akita Jun-nai Summer delicacy, Jun-nai... The tiny young shoots are covered in a jelly-like substance, giving a soft and bouncy texture! Simply the best.❷ Octopus / Brown Marbled Grouper ❸ Kue Shabu-Shabu with Ponzu Enjoy the rich texture of the meat... It has a mild and refreshing taste... Dip it in ponzu for a perfect match.❹ Ezo Abalone with Liver The fragrant Ezo abalone! The slight bitterness of the liver enhances the sweetness of the abalone meat! The fresh scent of the ocean is a luxurious delight.❺ Sardine Whale Tail Meat A perfect balance of light fat and tender red meat flavor... It melts in your mouth at body temperature... A mysteriously delicious experience.❻ Manakatsu Bonito Hand Roll Quickly fried and rolled... The umami of the fish and the aroma of the seaweed! A fluffy and crispy texture contrast! I hope you remember this incredible taste.❼ Grilled Sawfish with Daikon and Sudachi Beautifully grilled... The fragrant skin and fluffy meat! The best fat melts on your tongue!❽ Clam Soup using 2-Year Aged Miso from Nagano The 2-year aged miso is blended with clam extract... The aging process has mellowed the saltiness... The umami and aroma are delightful.❾ Tamagoyaki A moist surface with a fragrant aroma and a soft texture in the center... A castella-style omelet.ⓈⓊⓈⒽⒾ ① Ishikawa Arai Kombu-zukuri A perfect balance of the mild sweetness of the fish and the umami of the kombu! A beautiful flavor.② Kagoshima Isaki, Vinegared and Grilled Tender, with a deep umami and irresistible texture.③ Chiba Tianshin Kinmedai The skin is beautiful! With a perfect soft chewiness and moist texture, the rich umami expands with each bite.④ Kagoshima Higashimachi Horse Mackerel The color shines brightly... Rich in fat... The flesh is firm and sweet... You’ll be surprised by the thick, plump texture.⑤ Kagoshima Sakurajima Striped Mackerel A bouncy and crunchy texture! Full of sweetness.⑥ Ibaraki Oarai Spring Sea Bream Soft texture with a hint of sweetness... Juicy and moist... When you bite into it, the refreshing bitterness and aroma of yuzu fills your mouth.⑦ Shimane Tuna, Back Toro Beautifully light fat... The finely textured fat harmonizes with the aroma and umami for a rich flavor... The texture that clings to your tongue is irresistible... Absolutely delicious.⑧ Shimane Tuna, Back Red Meat While it has a rich umami like toro, it’s less fatty and has a refreshing taste... The sweet and light aroma and umami spread in your mouth, bringing the ultimate happiness.⑨ Shimane Tuna, O-Toro The moment it enters your mouth, both the fatty and muscle parts melt away... The balance of tenderness, umami, and sweetness is exceptional... You could eat it every day without getting tired of it.①Ⓚ Tokyo Bay Small Horse Mackerel The balance of vinegar and salt is exquisite... Juicy and moist... The slightly sweet striped shrimp adds a perfect accent, creating a wonderful harmony with the rice... The sweet and sour flavor fills your mouth.①① Sea Urchin Fresh, top-quality raw sea urchin... Rich sweetness and umami... You can taste the deliciousness with just one bite.①② Anago (Conger Eel) The umami is soft and fluffy, perfectly complemented by the sweet sauce at the end.ⒹⓏⓉ Brown Sugar Gelato