This extremely popular restaurant has a 1.5-year wait for reservations. It has been notoriously difficult to book even before the relocation. The course is filled with the charm of wood-fired cooking, using carefully selected seasonal ingredients. The dishes are created to highlight the aroma and essence of the wood fire, showcasing a delicate touch that respects the ingredients. From start to finish, it was a continuous series of delightful surprises. The aromas and flavors were absolutely top-notch. I look forward to coming back next year!【Beverages】❶ Grape Juice ❷ Cold Brew Tea ❸ Ginger Ale 【Price】JPY 66,000 (tax included) 【Omakase Course】■ Kuzusomen with Volcano Bay Crab and Caviar The smoked caviar releases a powerful aroma that fills the air.■ Akashi True Flounder with Saltwater Sea Urchin Sashimi The tender slices of the flounder burst with umami and sweetness with every bite.■ Arctic Surf Clam Grilled Over Wood The delightful texture is beautifully enveloped by the gentle sweetness of the Arctic surf clam, creating an exquisite aroma in your mouth.■ Iwate Fukuoka Grilled with Wood Stuffed inside the cap are shiitake mushrooms and salt, vacuum-sealed and aged for about a week. The fermented shiitake is pureed and packed inside the cap, topped with a shaving of su (an ancient Japanese dairy product). The toasty aroma tickles the nose, and the rich sweetness and umami burst in your mouth.■ Aged Tenderloin Rice Bowl with Black Garlic and Fermented Onion From Hyogo's "Ota Farm," the Tajima beef tenderloin is incredibly tender, with a crispy exterior and a beautiful rosy center. The sticky rice underneath is mixed with broad beans, creating a perfect rice bowl enhanced by the aroma of wood fire and the fragrance of sansho pepper.■ White Sweet Sea Bream, Asparagus, and Seasonal Vegetables Soup The soup combines white sweet sea bream with kombu broth brewed with water from the Shirakami Mountains, finished with freshly shaved bonito flakes. It achieves a delicate flavor while maintaining an exquisite aroma.■ Make Queen Potato, Grilled Ribbonfish, Fried Dish ■ Citrus Sorbet With a meltingly fresh taste and gentle sweetness, it offers a refreshing sensation.■ Abalone ■ Hairy Crab with Turnip and Sauce ■ Bear with Sansho Pepper Rice Mixed rice with bear meat grilled halfway over wood. It's luxurious! The natural umami is sealed in, concentrating the flavors and moisture. The rice is "Sakihokore" from Akita, known for its plump texture and deep sweetness that expands with each bite, perfectly balanced with the fragrant aroma and the tingling sensation of flower sansho.■ Salt Soba Eating it with salt emphasizes the natural sweetness of the soba, allowing you to enjoy the flavor of the ingredients. It's an incredibly simple yet delightful taste.■ Smoked Milk Ice Cream Strongly infused with smoky flavor, it has a rich taste enveloped in a smoky aroma.■ Taiwanese Castella with Rock Sugar and Truffle Syrup The bouncy Taiwanese castella is light and fluffy, with a gentle sweetness and egg aroma. You can enjoy it with rock sugar and truffle syrup as you like.■ Taiwanese Jin Sencha