A renowned restaurant that has preserved the essence of Japanese cuisine for many years, it is loved by many food enthusiasts for its chefs' exceptional skills and attention to detail. While incorporating new approaches, it continues to uphold traditional flavors, offering delicate dishes that utilize seasonal ingredients. The visually stunning presentations of the dishes are truly impressive.【Price】JPY 100,000 (tax included) 【Omakase Course】■ Steamed Abalone from Chiba / Abalone Liver Sauce ■ Hokkaido Hairy Crab / Winter Melon Soup ■ Flatfish / Mud Squid / Purple Sea Urchin and Tuna with Kombu-marinated Shellfish ■ Cold Soba with Okra and Seasonal Vegetables ■ Fried Tiger Fish ■ Round Eggplant with Sesame Sauce ■ Grilled Sweetfish from Azumigawa, Shiga Prefecture ■ Charcoal-grilled Red Snapper ■ Sweetfish Heads and Bones / Dashi ■ Lobster / Miso ■ Pork Shabu-shabu / Dashi made with Bonito Flakes and Seaweed ■ Abalone Kamameshi with Purple Sea Urchin and Mentaiko ■ Ginger Kamameshi with Tiny Fish and Simmered Beef ■ Sencha (Green Tea) ■ Konatsu Jelly
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